Recipe: Appetizing Crockpot: Pumpkin soup with saffron and orange

Recipe: Appetizing Crockpot: Pumpkin soup with saffron and orange Delicious, fresh and tasty.
Crockpot: Pumpkin soup with saffron and orange. Pumpkin is a superfood that's rich in vitamin A and adding it to soup makes for a hearty dish that will help you stay warm on a cold day. For a delicious, feel-good dish, make a batch of creamy pumpkin, saffron and orange soup with savory and crunchy toasted seeds! Includes soups, stews, chili, vegetarian options and more.
View top rated Crockpot pumpkin soup recipes with ratings and reviews.
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Dump them in the morning and delicious meals will be Soups and stews in general are great meals that can pack a lot of veggies and flavors.
You can cook Crockpot: Pumpkin soup with saffron and orange using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crockpot: Pumpkin soup with saffron and orange
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You need 60 ml of olive oil.
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It’s 2 of onions.
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It’s 1,2 kg of pumpkin.
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It’s 1 liter of vegetable stock.
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Prepare 2 tablespoons of harissa.
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It’s of Saffron threads.
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You need 1 of orange.
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You need 180 gr of sour cream.
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It’s 5 gr of coriander leaves.
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It’s of Salt and pepper.
They are especially nice, when the weather is cold and all.
Add the pumpkin, carrot and saffron, pour in water or stock to cover the vegetables and bring to a boil.
When the vegetables are thoroughly cooked, blitz the soup with a hand blender or liquidiser.
It has the added value of helping you to fend off colds.
Crockpot: Pumpkin soup with saffron and orange step by step
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Sauté oil, onion and pumpkin into the cooking pot. Press sauté/brown and press start/stop. If you like a more roasted flavor, put on a baking tray and roast for 25 min on 220 degrees..
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Add vegetable stock, harissa, saffron, orange zest and salt and pepper to the cooking pot. Add the pumpkin mixture to the pot and stop the sauté function..
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Secure the lid. Press SOUP, set pressure to HIGH, and adjust time to 10 minutes. Make sure the Steam Release Valve is set to the “Seal” (closed) position. Press START/STOP..
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Once cooking is finished, add sour cream and blend the soup. Finish the soup with some coriander..
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