Easiest Way to Cook Yummy Gado Gado (Indonesian Salad with Peanut Dressings)

Easiest Way to Cook Yummy Gado Gado (Indonesian Salad with Peanut Dressings) Delicious, fresh and tasty.

Gado Gado (Indonesian Salad with Peanut Dressings). This Indonesian salad is true to its name, gado-gado, meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker!

It has many kind of different ingredients.

The peanut sauce is the essential dressing that make it a gado-gado.

It brings together the different taste.

You can have Gado Gado (Indonesian Salad with Peanut Dressings) using 25 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gado Gado (Indonesian Salad with Peanut Dressings)

1. It’s of Lontong (Indonesian rice cake).

2. Prepare 2 of medium potato, boiled, peeled, cut into small chunks.

3. You need 1 of medium cucumber, cut into small chunks.

4. It’s 150 gr of bean sprouts, put into boiling water for 1 minute, drained.

5. Prepare 200 gr of long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained.

6. You need 2 pieces of fried tofu, cut into small chunks.

7. Prepare 2 pieces of fried soy bean cake, cut into small chunks.

8. Prepare 8 sheets of lettuce, cut.

9. It’s of For the sauce:.

10. You need 1 tbsp of vegetable oil.

11. It’s 3 tsp of coconut sugar.

12. You need 2 tbsp of tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water.

13. You need 200 ml of instant coconut milk.

14. It’s 3 of kaffir lime leaves, cut away the bones.

15. It’s 200 gr of peanuts, fried, ground.

16. It’s of For the ground spices:.

17. You need 8 cloves of garlic.

18. You need 5 of red peppers.

19. It’s 1 inch of cutchery.

20. You need of For the complement:.

21. You need 2 of tomatoes, divided by 8.

22. Prepare 2 of hard cooked large eggs, peeled, halved.

23. You need of Emping (Indonesian chips).

24. You need of Indonesian crispy crackers.

25. You need of Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground).

Great recipe for Gado Gado (Indonesian Salad with Peanut Dressings).

Just the perfect weather for this refreshing healthy salad!!! ☀️😋Please do not hesitate to contact me if you have questions about the ingredients.

I know a lot of people are not familiar with Indonesian spices.

Gado-gado is an iconic favorite, a hearty Indonesian salad consisting of seasonal steamed vegetables, fried tofu and tempeh, eggs and a sweet mouth-watering peanut sauce.

Gado Gado (Indonesian Salad with Peanut Dressings) step by step

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well..

2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling..

3. Add tamarind juice. Mix well. Remove from the heat. Set aside..

4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋.

A healthy, veggie-loaded, protein-rich salad drenched in the most flavourful, luscious peanut sauce that you've ever tasted.

Gado gado recipe: tasty salad with spicy peanut dressing.

Gado gado might be one of our favourite healthy lunch ideas -it's crunchy, colourful and packed full of flavour.

Gado gado is a popular Indonesian salad dish that's crunchy, colourful.

Gado-Gado - Indonesian Salad with Peanut Sauce.