How to Cook Tasty Egg tadka

How to Cook Tasty Egg tadka Delicious, fresh and tasty.

Egg tadka. Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in India especially in Bengal and Punjab. My encounter with this Egg tadka dal was in a dhaba in West Bengal as well. Egg Tadka made with green whole Moong Dal, a few spices and delicious tadka of scrambled eggs.

How to make Dhaba Style Egg Tadka Recipe.

Egg Tadka dish is a Punjab speciality and is available widely in the dhabas.

It is very popular lentil dish in Ingredients for Egg tadka.

You can have Egg tadka using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg tadka

1. You need of Tadka daal.

2. It’s of Onion.

3. Prepare of Garlic.

4. It’s of Ginger.

5. Prepare of Salt.

6. Prepare of Turmuric.

7. You need of Kasuri meethi.

8. It’s of Egg.

9. Prepare of Corriander.

10. You need of Tomato.

11. Prepare of Green chilli.

Learn more about Egg Tadka ,by vahchef sanjay thumma It best goes with freshly made Indian Chappatis.

Egg Tadka Dal - First green gram (hara moong/ sobuj mug) is boiled, then cooked with right amount But this Tadka dal is prepared in different way like Kolkata fast food center.

It is very popular Bengali recipe for dinner.

Masala scrambled eggs cooked with dal.

Egg tadka step by step

1. Boil the daal in pressure. Fry the onion, ginger, garlic, green chilli. Then add tomatoes..

2. Next add salt, turmuric and add the boiled daal..

3. Make scrambled eggs. And add to the daal..

4. Then add corriander leaves and kasuri meethi and mix well..

5. Then cover for sometime and serve with chapatti or paratha..

A Punjab speciality and is available widely in the dhabas.

It is very popular lentil dish in Northern India.

This is a very easy dish and is served hot with rotis, tandoori.

Tadka Dal is a wonderful combination of mixed Pulses.

Adding Egg to it makes it more healthy and tasty.