Recipe: Yummy Quick Cinnamon Rolls

Recipe: Yummy Quick Cinnamon Rolls Delicious, fresh and tasty.

Quick Cinnamon Rolls. Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary! Add water, egg and the milk mixture; beat well. Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast!

Is there anything better in life than a freshly-baked pan of warm homemade cinnamon rolls?

I love this dough recipe because it is so quick and easy it is great for beginners.

Any form of cinnamon roll dripping with cream cheese glaze is going to be a guaranteed hit at our house.

You can have Quick Cinnamon Rolls using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Quick Cinnamon Rolls

1. You need 5 cups of flour.

2. It’s 6 tbs of sugar.

3. Prepare 3 tsp of baking powder.

4. It’s 1 tsp of baking soda.

5. Prepare 1 tsp of salt.

6. You need 2 cups of buttermilk.

7. You need 2 tsp of vanilla.

8. You need 1/2 cup of melted butter.

9. It’s of For the filling:.

10. Prepare 3/4 cup of brown sugar.

11. You need 1/4 cup of sugar.

12. It’s 2 tbs of cinnamon.

13. Prepare 1/2 tsp of salt.

14. It’s 2 tbs of melted butter.

15. You need of Chopped pecans (optional but makes a huge difference).

16. Prepare of For the frosting:.

17. Prepare 4 cups of powder sugar.

18. It’s 1/2 cup of whipping cream.

19. You need 2 PKG of cream cheese.

These rolls are super soft and result in a quick, mouth-watering cinnamon treat that is delicious any morning or holiday.

They're made all year long, but especially great for the holidays.

Nothing says Sunday morning like a warm, gooey batch of homemade Soft Cinnamon Rolls topped with a generous coating of cream cheese glaze!

This is the only cinnamon roll recipe you will ever need!

Quick Cinnamon Rolls instructions

1. Preheat oven to 425 degrees..

2. Combine flour, sugar, baking powder, baking soda and salt..

3. Mix in buttermilk, vanilla and melted butter. Knead to form the dough..

4. Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these)..

5. For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough..

6. Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough..

7. Sprinkle the chopped/minced pecans over the dough..

8. Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe..

9. Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture..

10. Bake at 425 degrees for 20-25 minutes..

11. While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy..

12. Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy..

Incredibly soft and fluffy and yes, completely from scratch with a fast rise thanks to my oven proofing method explained below.

Thank you for sharing a "quick," easy, and delicious cinnamon roll recipe.

We will be making these often!

If you're ready to ditch the yeast, skip the stand mixer, forget the eggs and lose the lengthy hours-long process of whipping up one of breakfast's greatest carbs, then look no further than this recipe for Easy Homemade Cinnamon Rolls Without Yeast!

After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style.