How to Cook Appetizing Linguine with speck, saffron and asparagus

How to Cook Appetizing Linguine with speck, saffron and asparagus Delicious, fresh and tasty.

Linguine with speck, saffron and asparagus. Sweet Peas and Saffron. meal prep recipes for busy people. Cook pasta according to directions on package. Shrimp and asparagus with saffron cream sauce.

Linguine pasta can be substituted for spaghetti.

Ingredients: - Lingvini pasta - asparagus.

We flavored the creamy sauce in our Linguine with Scallops and Saffron with orange peel and saffron threads.

You can cook Linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Linguine with speck, saffron and asparagus

1. You need of linguine.

2. Prepare of Few asparagus tips, washed and chopped.

3. You need of chopped speck - about 100 g.

4. Prepare of Saffron.

5. It’s of Glug of white wine.

6. It’s of Small chopped onion.

7. It’s of Salt.

8. It’s of Olive oil.

9. Prepare of Parmesan to serve.

Meanwhile, melt butter in large deep skillet on medium heat.

Drain pasta and asparagus tips and add to skillet along with asparagus mixture and lemon juice.

Sauteed asparagus, bacon, and arugula are tossed with hot linguine.

A special bright flavor comes from fresh lemon juice.

Linguine with speck, saffron and asparagus step by step

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins.

2. Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time.

3. Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀.

Meanwhile, prepare asparagus by trimming off bottom ends and cutting stalks into roughly one-inch pieces.

In medium pan, heat olive oil over medium heat.

Divide cooked linguine into two serving dishes and top with bean and asparagus mixture.

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