Recipe: Yummy Creamy Spinach Quesadillas

Recipe: Yummy Creamy Spinach Quesadillas Delicious, fresh and tasty.

Creamy Spinach Quesadillas. How to serve Creamy White Bean and Spinach Quesadillas. Because the filling for these quesadillas is so rich and creamy, they really benefit from being served with a nice tangy salsa. To make this easy quesadilla recipe, you'll need Shrimp and spinach quesadillas are ideal for a super quick and tasty dinner.

So I really, really wanted to call this recipe "Weed Quesadillas".

However, I was a little worried some folks might get the wrong idea.

Here is a quesadilla with goat's cheese, cottage cheese and mozzarella cheese, enhanced with spinach, tomato and cilantro, and of course, some jalapeno pepper!

You can have Creamy Spinach Quesadillas using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy Spinach Quesadillas

1. Prepare 1 (8 ounce) of block cream cheese, softened.

2. Prepare 1 bag of frozen chopped spinach (16 ounce), thawed.

3. Prepare 1 cup of sour cream.

4. Prepare 2 cups of shredded mozzarella cheese.

5. You need 1/8 teaspoon of black pepper.

6. You need 1/4 teaspoon of crushed red pepper.

7. Prepare 1 teaspoon of garlic powder.

8. Prepare of Canola oil cooking spray.

9. It’s 2 of or more large flour tortillas.

10. You need of Salsa, your favorite!.

Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach.

What can be better than a side of creamy, nutmeg-infused spinach?

Perfect to accompany any roast and especially good at.

I may earn a small commission on purchases made through any These cheesy, dreamy, spicy spinach quesadillas are full of flavor, and we didn't notice chalky teeth.

Creamy Spinach Quesadillas step by step

1. In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot 🥵!.

2. Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat……

3. Coat a large skillet 🍳 with canola oil cooking spray……keep on low heat…..

4. Place 1 large flour tortilla into skillet……

5. Place several heaping tablespoons of heated spinach mixture on HALF of tortilla……

6. Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned…….

7. Remove tortilla from heat and place on a plate……

8. Cut into wedges…….repeat with remaining spinach mixture……

9. Serve with your favorite salsa and sour cream and enjoy 😉!.

How Do You Make Spinach and Artichoke Dip Quesadillas?

Like most recipes in my life, this one starts and Creamy Spinach and Artichoke Penne Pasta.

Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado.

Quesadillas are my go-to lazy lunch or dinner for one, but these quesadillas are something special.

Stuffed into quesadillas, adding a much-needed dose of green vegetables to a normally cheese- and meat-heavy dish.