Easiest Way to Make Appetizing Mussels in a white wine & saffron sauce with oregano bruschette

Easiest Way to Make Appetizing Mussels in a white wine & saffron sauce with oregano bruschette Delicious, fresh and tasty.

Mussels in a white wine & saffron sauce with oregano bruschette. Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.

The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor every last.

Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth.

Classic French Mussels Recipe - Moules Marinière with White Wine & Garlic Butter Sauce.

You can have Mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mussels in a white wine & saffron sauce with oregano bruschette

1. Prepare 800 g of mussels.

2. You need of Small chopped onion.

3. It’s of Saffron.

4. It’s 2-3 of bay leaves.

5. Prepare of Glug of white wine.

6. It’s of Olive oil.

7. Prepare to taste of Salt.

8. You need of Bread for bruschette.

9. Prepare of Oregano.

Jump to the Steamed Mussels Recipe with White Wine or read on to see our tips for making them.

Shallots, garlic, and white wine make the perfect broth.

As the mussels steam, the broth gets trapped inside the shells.

In a large lidded pot over medium-high heat, stir butter until melted.

Mussels in a white wine & saffron sauce with oregano bruschette step by step

1. Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate.

2. Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides.

3. Enjoy 😁.

Heat the olive oil in a large pot over medium-high heat.

How to Steam Mussels in White Wine.

This is such an easy recipe to make, it just sounds a bit fancy.

The hardest part is cleaning your mussels.

They should be clean from barnacles, seaweed and debearded.