How to Prepare Delicious Keto Friendly Jalapeño Poppers

Name: How to Prepare Delicious Keto Friendly Jalapeño Poppers
Prep time: 13 min
Cook time: 1 h
Cuisine: American
Ingredients: 6large jalapeño peppers; 8 ouncescream cheese, at room temperature; 1/4 cupchopped fresh parsley,; 1/4 cupchopped green onion,; 1/4 teaspoongarlic powder; 1/4 teaspoononion powder; 1/4 teaspoonsea salt; 1/3 cupgrated sharp cheddar cheese; 3-4 tablespoonscrumbled feta cheese,

Ernest Chapman

Recipe

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How to Prepare Delicious Keto Friendly Jalapeño Poppers Delicious, fresh and tasty.

Keto Friendly Jalapeño Poppers. These keto jalapeno poppers are keto-friendly and delicious. This easy low-carb recipe is a guaranteed crowd pleaser. Whether you're entertaining friends for dinner or throwing a Superbowl party — no one's passing up a taste of these delicious poppers.

I am so excited to bring this recipe to you guys!

I have gotten lots of requests for keto friendly recipes. so here you go! and there will be more to come!

Jalapeño Poppers is one of my absolute favorite Keto side dishes.

You can cook Keto Friendly Jalapeño Poppers using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Keto Friendly Jalapeño Poppers

You need 6 of large jalapeño peppers.
It’s 8 ounces of cream cheese, at room temperature.
It’s 1/4 cup of chopped fresh parsley,.
Prepare 1/4 cup of chopped green onion,.
It’s 1/4 teaspoon of garlic powder.
Prepare 1/4 teaspoon of onion powder.
You need 1/4 teaspoon of sea salt.
You need 1/3 cup of grated sharp cheddar cheese.
It’s 3-4 tablespoons of crumbled feta cheese,.

It's spicy, creamy, salty, cheesy — I mean, it has EVERYTHING I would want in a side dish.

It's actually one of the first Keto dishes I made and excited to try.

I used to avoid Jalapeño Poppers because it had too much fat (I used to do CICO.

These delicious Keto Jalapeño Poppers are my favorite keto appetizer.

Keto Friendly Jalapeño Poppers step by step

Preheat the oven to 425 F. Line a baking sheet with parchment paper. wash, Clean and cut the peppers lengthwise,prepare cheese mixture,combine the cream cheese,feta cheese, ¼ cup chopped parsley and green onion, garlic powder, onion powder and salt. Stir to combine..
Stuff the peppers with the cream cheese mixture.
Top each of the peppers with cheddar cheese,bake 15 mints..

They're perfect for Sunday night football, cookouts, or gatherings.

Just be sure to make a few batches if you're having company over, because they go.

If you enjoyed this recipe, you have to try this Keto Jalapeno Popper Chicken Casserole from Keto Cooking Christian.

Place wrapped jalapeno poppers on a baking pan.

Another good Keto friendly option is making your own ranch dressing.