How to Cook Tasty Oops! Mexican Pepper Cheese Dip

Name: How to Cook Tasty Oops! Mexican Pepper Cheese Dip
Prep time: 5 min
Cook time: 1 h
Cuisine: American
Ingredients: 6 ozcream cheese (spreadable); 1 cupextra sharp Vermont white cheddar, finely grated; 1/3 cupmayo; 2 tbspickled jalapeño, diced; 1 tbsfresh jalapeño, diced; 1/2 tbsfresh habanero, diced; 1/2 tbsfresh serrano, diced; 1 tspgarlic powder; 1 tsponion powder; 1 tsppaprika; 1/2 tspground cumin; 1/2 tspsalt

Ruth Fisher

Recipe

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How to Cook Tasty Oops! Mexican Pepper Cheese Dip Delicious, fresh and tasty.

Oops! Mexican Pepper Cheese Dip. The poblano peppers really add a smoky flavor that compliments the other peppers and cheese. Yes, it is spicy and will put some pep in your step. Season the dip with salt and cayenne pepper.

Mexican Cheese Dip. this link is to an external site that may or may not meet accessibility guidelines.

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It's really great because I usually have all of these ingredients on hand at any given time, so if I'm ever.

You can cook Oops! Mexican Pepper Cheese Dip using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Oops! Mexican Pepper Cheese Dip

It’s 6 oz of cream cheese (spreadable).
Prepare 1 cup of extra sharp Vermont white cheddar, finely grated.
Prepare 1/3 cup of mayo.
It’s 2 tbs of pickled jalapeño, diced.
It’s 1 tbs of fresh jalapeño, diced.
You need 1/2 tbs of fresh habanero, diced.
Prepare 1/2 tbs of fresh serrano, diced.
It’s 1 tsp of garlic powder.
It’s 1 tsp of onion powder.
You need 1 tsp of paprika.
Prepare 1/2 tsp of ground cumin.
You need 1/2 tsp of salt.

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Oops! Mexican Pepper Cheese Dip instructions

Mix all ingredients in a mixing bowl and refrigerate for about an hour. Serve with crackers or tortilla chips and ENJOY!.

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