How to Cook Perfect Air Fried Pepper Poppers

How to Cook Perfect Air Fried Pepper Poppers Delicious, fresh and tasty.
Air Fried Pepper Poppers. The air-fryer jalapeño poppers allow you to enjoy everything you love about crispy pepper poppers without all of the not-so-lovable mess that comes. Stuff the peppers tightly with the cream cheese mixture. Put one pepper in each wonton wrapper.
These Fried Jalapeno Poppers were really good.
They were a nice twist on the more traditional Jalapeno Popper recipes I have made.
The air-fryer jalapeño poppers allow you to enjoy everything you love about crispy pepper poppers without all of the not-so-lovable mess that comes with deep-frying.
You can cook Air Fried Pepper Poppers using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Air Fried Pepper Poppers
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Prepare 8 oz. of Cream cheese (softened).
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It’s 3/4 cup of shredded cheddar cheese.
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It’s 3/4 cup of shredded Monterey Jack cheese.
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Prepare 6 of bacon strips, cooked & crumbled.
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Prepare 1/4 tsp of salt.
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Prepare 1/4 tsp of garlic powder.
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Prepare 1/4 tsp of paprika.
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It’s 1/4 tsp of chilli powder.
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You need 9-10 of jalapenos halved lengthwise & seeded.
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You need 1/2 of bread crumbs.
Sweet pepper poppers are the cousin of the jalapeño popper that everyone at the party gets along with.
How to Make Air-Fried Jalapeno Poppers.
The air-fryer jalapeño poppers allow you to enjoy everything you love about crispy pepper.
These poppers are low-carb and keto diet friendly.
Air Fried Pepper Poppers instructions
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Preheat the air fryer to 325 degrees..
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In a large bowl combine the 1st 8 ingredients. Mix well..
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Spoon 1 1/2-2 tablespoons into the pepper. Then roll in the breadcrumbs..
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Spritz the basket with cooking spray. Then place the pooper in a single layer in the basket..
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Cook at 325 degrees for 15 minutes for spicy flavor, or as long as 25 minutes for a more mild flavor. Be careful not to over cook..
This dish has savory and creamy melted cheddar cheese and is also crunchy.
I recently purchased an oven that Air Fries.
I am going to try your recipe tonight.
I love (very) spicy food also.
I eat hot peppers every day, literally.