How to Make Perfect Baked Macaroni with Spinach

Name: How to Make Perfect Baked Macaroni with Spinach
Prep time: 15 min
Cook time: 2 h
Cuisine: American
Ingredients: 2 cupsmacaroni,cooked; 1 cupchicken breast,cubed; 1 cupspinach,minced; 1/2 cupcarrots,cubed; 1small onion; 1/2 cupcooking cream; 1 spooncream cheese; 1/2 cupmozerolla cheese; Spices (turmeric powder,chicken masala,paprika powder); Salt and black pepper; Olive oil

Adeline Newman

Recipe

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How to Make Perfect Baked Macaroni with Spinach Delicious, fresh and tasty.

Baked Macaroni with Spinach. Remove this in a baking dish. Add the tomatoes and crush finely with a wooden spoon. Add the spinach bit by bit until all is welted and the liquid has evaporated.

Rich and flavorful Baked Macaroni to enjoy on any occasion.

Its time to pamper yourself with this rich and yummy pasta dish.

Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient.

You can have Baked Macaroni with Spinach using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Macaroni with Spinach

You need 2 cups of macaroni,cooked.
It’s 1 cup of chicken breast,cubed.
You need 1 cup of spinach,minced.
It’s 1/2 cup of carrots,cubed.
Prepare 1 of small onion.
It’s 1/2 cup of cooking cream.
Prepare 1 spoon of cream cheese.
It’s 1/2 cup of mozerolla cheese.
It’s of Spices (turmeric powder,chicken masala,paprika powder).
It’s of Salt and black pepper.
It’s of Olive oil.

At first look, this could be mistaken as the famous Macaroni and Cheese but there.

Cook macaroni in boiling water in a medium saucepan per package directions - cook only until al dente; drain.

Top with the spinach, half of the sauce and the remaining macaroni.

Pour the remaining sauce over the macaroni and sprinkle with the buttered bread crumbs.

Baked Macaroni with Spinach step by step

Just prepare all ingredients before start to cook so that its easy for you..
In a pan,put olive oil then add onion,fried the onion for a minute then add chicken. Add spices,salt and black pepper. Keep to cook for 5 minutes in a low fire..
Then add carrots and spinach.. Mix it and cover until the carrots finish. Then add cream and cheese. Mix it well..
In a pyrex,put the macarona then add mozerolla up. Then put inside then oven, cook until the cheese become brown..
Take it out and serve while its hot..
Enjoy..

A great dish for Meatless Mondays, or any day of the week.

We eat it with a garden salad, the portions and generous and satisfying.

Also this Sausage and Peppers Macaroni Casserole.

Fresh spinach and a dash of nutmeg give this from-scratch mac and cheese great color and a tantalizing aroma.

Top with remaining macaroni mixture and shredded cheese.