Recipe: Tasty Tuna Alfredo

Recipe: Tasty Tuna Alfredo Delicious, fresh and tasty.

Tuna Alfredo. Pasta, tuna, Alfredo, and Parmesan–here's a quick and easy meal that doubles as comfort food. This five-ingredient tuna Alfredo casserole recipe is perfect for dinner on a busy weeknight. You could add just about any frozen, thawed vegetable to this easy updated tuna casserole recipe.

I included the recipe for the basic Alfredo sauce in this post, but you can always rely on your trusted bottled.

Unsure what else to make with canned tuna?

Make the lobster fettuccine alfredo from Make it Paleo II - and if you can't get your hands on lobster, try subbing it with canned tuna like I did 🙂 You can honestly probably sub the lobster for any protein.

You can cook Tuna Alfredo using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna Alfredo

1. You need 4 cups of wide egg noodles.

2. Prepare 2 cans of (each 5 oz.) tuna, drained and flaked.

3. It’s of Alfredo Sauce:.

4. It’s 2 oz. of brick style cream cheese.

5. Prepare 4 tbsp. (1/2 stick) of unsalted butter.

6. It’s 1 cup of heavy cream.

7. Prepare 2 cloves of garlic, minced.

8. It’s 1/2 tsp. of each Italian seasoning, salt free all purpose seasoning.

9. Prepare 1/4 tsp. of each salt, pepper, onion powder.

10. It’s 1/8 tsp. of garlic powder.

11. You need 1/2 cup of freshly grated parmesan cheese.

Tuna Alfredo One Mama's Daily Drama.

A wide variety of tuna saku options are available to you, such as part, variety, and certification.

Alfredo López, a biologist from the Coordinator for the Study of Marine Mammals in Galicia, said orcas made their way up the coast each September from the Gulf of Cadiz to chase tuna into the Bay of.

Musician, math lover, cook, dancer, ‍, and assistant professor of Computer Science at New York University.

Tuna Alfredo step by step

1. Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While youre waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna..

2. In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until its melted smoothly into the sauce..

3. Pour the sauce over the pasta and tuna mixture and toss to coat everything together. Thats it, serve it right away, because this sauce doesn't reheat all that well..

Alfredo with Roasted Red Capsicum, Chicken & Mushrooms.

What goes into our Pasta Alfredo.

Toss alfredo sauce with fettuccine pasta and add half of the parmesan cheese.

Once it is tossed, garnish with the remaining parmesan cheese.

Add a little pasta water if it needs to be thinned out.