Easiest Way to Cook Yummy Dried Beef Cheese Ball

Easiest Way to Cook Yummy Dried Beef Cheese Ball Delicious, fresh and tasty.

Dried Beef Cheese Ball. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Browse Our Free Step-By-Step Guide of Simple & Yummy Cheese Appetizer Recipes The directions don't say it but that you have to rinse the salt from the beef first and then chop the beef into tiny pieces.

I made two smaller cheese balls.

A keeper. great meat and cheese ball recipe!

A cheese ball is the perfect party appetizer.

You can cook Dried Beef Cheese Ball using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dried Beef Cheese Ball

1. You need 2 of pkgs cream cheese 8 ounce each @ room temperature.

2. You need 1 of large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.).

3. It’s 6 of green onions finely chopped.

4. It’s 1 teaspoon of garlic powder.

5. You need Splash of Worcestershire sauce.

Easy to make ahead of time and served with an assortment of crackers or toasted bread everyone loves them.

Tangy cream cheese is loaded with salty chipped beef, worcestershire sauce, garlic powder and scallions.

Unlike the original recipe, this one has way less salt and no MSG so it's much healthier!

Dried Beef Cheese Ball When I think of a dried beef cheese ball, I think of holidays at my Grandparents.

Dried Beef Cheese Ball instructions

1. Cut cream cheese into cubes add to mixing bowl..

2. Add the garlic powder and Worcestershire sauce to cream cheese and mix well..

3. To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well..

4. Put remaining onions and beef in another bowl and toss ingredients together..

5. Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese..

6. Roll the ball in the remaining onions and beef. Cover and refrigerate..

7. I serve with crackers..

Mix ingredients together using half of the beef.

Taste, add more accent if needed a little at a time.

Then forml into a ball. roll the ball in the rest of the beef.

Refrigerate until firm about a hour.

Serve with crackers. **Verygood with low fat cream cheese. this recipe makes a small ball.