Recipe: Tasty Pork medallions with garlic and herb crust with saffron mash

Recipe: Tasty Pork medallions with garlic and herb crust with saffron mash Delicious, fresh and tasty.
Pork medallions with garlic and herb crust with saffron mash. Rub mustard evenly over pork medallions. Combine panko, thyme, parsley, salt, and pepper in a large bowl. Heat a large ovenproof skillet over medium-high heat.
Served it with roasted garlic smashed potatoes as suggested, but this is great with pasta too.
Yummy Place venison loin on oven roasting rack inside of oven roasting pan.
Herb-rubbed roasted pork loin with a sweet, tangy glaze.
You can cook Pork medallions with garlic and herb crust with saffron mash using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pork medallions with garlic and herb crust with saffron mash
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It’s of good sized, good quality potatoes.
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Prepare of medallions.
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It’s of Stale bread (50 g or so).
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Prepare of garlic.
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It’s of Fresh parsley.
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It’s of Fresh rosemary.
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Prepare of Saffron.
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It’s of butter.
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Prepare of Salt.
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You need of Olive oil.
Herb-rubbed roasted pork loin with a sweet, tangy glaze.. and garlic.
Place pork in an uncovered roasting pan on the middle oven rack.
Curious about cooking pork chops in zero carb whiskey sauce?
Pork Chops in Creamy Irish Whiskey Sauce.
Pork medallions with garlic and herb crust with saffron mash instructions
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Peel chop and boil potatoes in salted water. When cooked, drain, mash with butter, add saffron, mash some more and set a side in a warm place.
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In a mini chopper, whizz up bread, garlic and herbs to get yummy breadcrumbs.
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Wash and dry pork. Fry in oil on medium heat for 4-5 mins turning frequently, salt to taste. Place on foil. Add breadcrumbs, press down firmly..
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Place under hot grill until brown.
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Plate up and enjoy :).
This is the optimal temperature for a moist, juicy, and tender pork tenderloin.
If you like this recipe you may also be interested in these pork recipes: Honey Dijon Garlic Roasted Pork Tenderloin; Easy Baked Pork Chops This Instant Pot Pork Tenderloin has a garlic herb rub that gives it INCREDIBLE flavour!
An easy dinner recipe that is healthy, too!
Quarter potatoes lengthwise and cut into ½" pieces.
Trim ends off parsnips and peel.