Recipe: Yummy Snickerdoodles

Recipe: Yummy Snickerdoodles Delicious, fresh and tasty.
Snickerdoodles. The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK!
If you want them to be flat, press the balls down in the center before.
This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges.
Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit!
You can cook Snickerdoodles using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Snickerdoodles
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Prepare 2 tsp of Cream of Tartar.
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It’s 1 tsp of Baking Soda.
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Prepare 1 tsp of Salt.
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You need 2 2/3 cup of Flour.
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Prepare 1 cup of Shortening.
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It’s 1 1/2 cup of Sugar.
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You need 2 of Eggs.
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You need 1 of Cinnamon Sugar.
They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments!
Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste.
But snickerdoodles are rolled in cinnamon sugar, which makes them totally irresistible, and have a chewier texture and more crackly top than sugar cookies, thanks to one ingredient: cream of tartar.
Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.
Snickerdoodles step by step
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Preheat oven to 350°F..
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Measure flour, cream of tartar, baking soda, and salt in a sifter. Sift, and set aside..
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Mix shortening, sugar, and egg together with an electric mixer until creamy..
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Slowly mix in the dry ingredients to the wet. Small amounts at a time. Stir until blended..
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Roll dough into walnut sized balls and roll in cinnamon sugar. Place on ungreased cookiesheet about 2 inches apart..
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Bake for 8 to 10 minutes. Cookies are done when the edges of the cookies just slightly begin to gain color. Cracks will form with small bubbles popping. You do not want a golden color..
These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture.
Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies.
These Snickerdoodles are leavened using a combination of cream of tartar and baking soda.
These snickerdoodle cookies are super easy to make, and they're a great treat to celebrate National Cookie Month this October!
Cinnamon sugar topped cookies, crackly on the outside while pliable on the inside.