Recipe: Tasty Curry sirloin tacos with bacon veggies

Recipe: Tasty Curry sirloin tacos with bacon veggies Delicious, fresh and tasty.

Curry sirloin tacos with bacon veggies. Topping Suggestions: Shredded lettuce, guacamole, Pico de Gallo, shredded cheese, cilantro, sour cream. Once the meat is browned, add the seasoning and ¾ cups of water, stir and bring to a boil. Peppered Venison Roast CDKitchen. sirloin tip, vegetable oil, bacon, cracked black pepper.

Strips of bacon form a crispy ring around the savory sausage-bread filling, while a sprinkle of cheese on top adds a gooey finish.

Get the Recipe: Bacon Bread Pudding.

See great recipes for Japanese Beef Curry too!

You can have Curry sirloin tacos with bacon veggies using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curry sirloin tacos with bacon veggies

1. It’s 3/4 lb of beef top sirloin steak.

2. It’s 1/2 cup of coconut milk.

3. Prepare 1 1/2 tbsp of minced garlic.

4. You need 2 tbsp of curry powder.

5. You need 1/2 tsp of thyme.

6. Prepare 1 tbsp of salt.

7. It’s 1/2 tsp of garam masala.

8. Prepare 1/2 tbsp of ground black pepper.

9. Prepare 1 tsp of corn starch.

10. You need 3 slice of applewood smoked bacon.

11. Prepare 6 each of bay leafs.

12. Prepare 1 can of artichoke hearts.

13. You need 1 each of portabella mushroom.

14. You need 6 of corn taco sliders tortillas.

15. Prepare 1 tbsp of olive oil.

16. Prepare 3 medium of sized carrots.

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Some recipes may need to be adjusted.

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Curry sirloin tacos with bacon veggies step by step

1. Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water..

2. Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes..

3. Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown..

4. Desert: Applesauce with cinnamon..

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Add vegetable blend, water and contents of couscous seasoning packet.