How to Cook Appetizing Hot chocolate chocolate cake w/ cream cheese frosting

How to Cook Appetizing Hot chocolate chocolate cake w/ cream cheese frosting Delicious, fresh and tasty.

Hot chocolate chocolate cake w/ cream cheese frosting. This Guinness chocolate cake is a very impressive dessert paired with silky smooth brown butter cream cheese frosting. How to make chocolate cream cheese frosting! This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty.

For the cream cheese frosting: Beat the cream cheese and butter together in a large bowl with an electric mixer until thoroughly combined and smooth.

Spoon the remaining frosting onto the cake and smooth evenly over the entire cake with the offset spatula.

Dust lightly with cocoa powder and.

You can cook Hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hot chocolate chocolate cake w/ cream cheese frosting

1. Prepare 2 cups of flour.

2. Prepare 1 cup of sugar.

3. Prepare 1 1/2 tablespoon of baking soda.

4. Prepare 1 1/2 tablespoon of baking powder.

5. Prepare 1/2 teaspoon of salt.

6. You need 9 packets of hot chocolate mix.

7. Prepare 1 tablespoon of vanilla.

8. You need 3 of large eggs.

9. You need 3/4 cups of oil.

10. You need 1 cup of milk.

11. Prepare 1 cup of boiling water.

12. Prepare 1 package of cream cheese.

13. Prepare 3/4 cup of butter unsalted.

14. You need 1 cup of powdered sugar.

To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy.

Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then Have you made this Intense Chocolate Cake with Cream Cheese Frosting?

We would love to see a picture.

Rich and creamy chocolate cream cheese frosting recipe is a simple cream cheese chocolate icing that takes just minutes to make.

Hot chocolate chocolate cake w/ cream cheese frosting instructions

1. Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix..

2. Add your eggs to the mix, add milk and oil. Mix well.

3. Once everything is incorporated add the boiling water and mix well. Mixture will be watery..

4. Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan..

5. You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean..

6. While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away..

7. I usually mix this by hand with a whisk because Im a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside..

8. Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I dont feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment..

The frosting is rich and cream and chocolaty and goes well with cakes, cupcakes, and brownies.

White chocolate is not my first choice of chocolate that I would choose.

This frosting is still not my favorite, just because I don't like any frosting with butter, but for you that love White Always have this in mind, from my experience teaching a cupcake class in Dubai where it is so hot, if you live in a hot.

Place the cake on a serving platter.

Pile the frosting on top and then smooth into an even layer.