Easiest Way to Cook Appetizing Make Ahead Creamy Mashed Potatoes

Easiest Way to Cook Appetizing Make Ahead Creamy Mashed Potatoes Delicious, fresh and tasty.

Make Ahead Creamy Mashed Potatoes. Mash potatoes, gradually adding cream cheese, sour cream and butter. Remove potatoes from refrigerator and let stand while oven heats. Not only are the mashed potatoes ultra-creamy, but they can also be made two days ahead of time and reheated in the microwave — a huge bonus when oven and burner space is at a premium during the holidays.

Place potatoes in a large pan with water to cover.

Restaurants prepare the potatoes ahead by boiling and mashing just the potato, then just before serving, it is mixed into boiling cream (or milk or even broth or a combination thereof) to reheat it and make it nice and creamy.

When it comes to ridiculously creamy restaurant style mashed potatoes, there's not much to it.

You can cook Make Ahead Creamy Mashed Potatoes using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Make Ahead Creamy Mashed Potatoes

1. You need 2 pounds of potatoes, peeled and quartered.

2. You need 1/2 cup of Miracle Whip.

3. You need 8 ounces of cream cheese, softened and cubed.

4. It’s 1/2 teaspoon of onion powder.

5. You need 1/2 teaspoon of salt.

6. Prepare 1/4 teaspoon of pepper.

7. It’s of butter.

8. It’s of paprika.

Add a large handful of salt (water should taste briny, like the ocean) and bring to a boil.

Make-Ahead Mashed Potatoes Make-Ahead Mashed Potatoes.

Making the potatoes the evening before definitely made thanksgiving run smoother.

It was the perfect mixture of ingredients to make creamy yummy mashed potatoes that were not liquidy or dry.

Make Ahead Creamy Mashed Potatoes instructions

1. In a large pot bring to boil enough water to fully cover the potatoes..

2. Add potatoes and cook until potatoes are tender..

3. Drain..

4. While mashing the potatoes add in the Miracle Whip, cream cheese, onion powder, salt and pepper. Mash until light a fluffy. (I use an electric mixer to make this easier.).

5. Spoon into 1 1/2 quart casserole dish..

6. Dot the top of the potatoes with slices of butter then sprinkle with paprika..

7. Cover and chill overnight for best results. (You can bake now if youd like).

8. Bake uncovered at 350°F for 1 hour or until thoroughly heated..

9. TO FREEZE:.

10. Prepare recipe above without baking..

11. Wrap dish securely and freeze..

12. When ready to serve, thaw and follow baking instructions above..

I didn't use chives, but I did use cream cheese with chives.

Cook the potatoes in boiling water until fork-tender; drain and place in a large bowl.

They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.

But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset.

The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready.