Recipe: Yummy Carrot Cake with Cream Cheese Frosting

Recipe: Yummy Carrot Cake with Cream Cheese Frosting Delicious, fresh and tasty.

Carrot Cake with Cream Cheese Frosting. For the frosting, beat the cream cheese and butter until smooth. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!

Just because it has a few carrots in it doesn't make it health food!

There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices.

It's then topped with a smooth and creamy whipped cream cheese frosting.

You can have Carrot Cake with Cream Cheese Frosting using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Carrot Cake with Cream Cheese Frosting

1. Prepare of cake.

2. You need 2 1/2 cup of flour.

3. It’s 1 1/4 tsp of baking powder.

4. It’s 1 tsp of baking soda.

5. Prepare 1 tsp of cinnamon.

6. It’s 1/2 tsp of nutmeg.

7. You need 1/4 tsp of allspice.

8. Prepare 1/2 tsp of salt.

9. Prepare 4 of eggs.

10. You need 1 1/3 cup of sugar.

11. Prepare 1/2 cup of Light brown sugar.

12. You need 1 cup of vegetable oil.

13. You need 1/2 cup of plain yogurt.

14. Prepare 5 cup of grated carrots.

15. Prepare of topping.

16. You need 1 cup of coarsely chopped pecans.

17. You need of frosting.

18. You need 2 stick of butter.

19. You need 2 cup of cream cheese.

20. You need 2 cup of powdered sugar.

21. Prepare 1 tsp of vanilla.

Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator.

With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*.

Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in.

While the cake cools, make the cream cheese frosting.

Carrot Cake with Cream Cheese Frosting step by step

1. In a sml. bowl add all dry ingredients..

2. In a lg. bowl add moist ingredients..

3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan..

4. Bake for 20 min. at 350°. Rotate and bake for 20 more min..

5. Roast pecans for 10 min..

6. Let cake cool for 2 hrs. before adding frosting..

7. Sprinkle chopped pecans over frosting..

8. .

Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat Loved the carrot cake, especially the cream cheese frosting.

What modifications would I need to make a zucchini cake?

I am bursting at the seams with.

We love our extra creamy cream cheese frosting.

It's soft and creamy and doesn't firm up like some cake frostings.