Easiest Way to Cook Tasty Chocolate cream cheese frosting

Easiest Way to Cook Tasty Chocolate cream cheese frosting Delicious, fresh and tasty.
Chocolate cream cheese frosting. I always recommend beating the cream cheese and butter together with an electric. If we think regular cream cheese frosting is the best, we're definitely backwards. Because this chocolate cream cheese frosting is, in fact, the best in the biz.
Begin by beating the butter and cream cheese together until well-combined.
You want them to really be combined well.
Learn how to make chocolate cream cheese frosting with this easy tutorial.
You can cook Chocolate cream cheese frosting using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chocolate cream cheese frosting
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You need 8 oz of cream cheese ( room temp).
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It’s 1/4 cup of butter (room temp).
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You need 4 tbsp of milk.
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You need 1/2 tsp of cinnamon.
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Prepare 4 cup of powdered sugar.
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You need 2 tsp of vanilla extract.
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Prepare 1/2 cup of unsweetened cocoa powder.
So, I decided to create a chocolate cream cheese frosting recipe to share with you!
Because the only thing better than regular cream cheese frosting is one with chocolate in it.
It doesn't have to taste ONLY like cream cheese.
It is also delicious with some extra flavor added in And what flavor is better than chocolate?
Chocolate cream cheese frosting step by step
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Blend cream cheese and butter well.
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Add milk, cinnamon & vanilla blend.
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Mix sugar & cocoa together. Add 1 cup at a time then blend until its blended well.
This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy.
This Chocolate Cream Cheese Frosting is a silky whipped chocolate frosting that melts in your mouth.
The butter and cream cheese are whipped together at various stages of the process making it ultra-light and fluffy.
It's the perfect frosting for my moist chocolate cake.
This smooth, creamy chocolate cream cheese frosting is the perfect finishing touch for any vanilla, peanut butter, or chocolate cake.