How to Make Appetizing Sausage and bok choy II

How to Make Appetizing Sausage and bok choy II Delicious, fresh and tasty.

Sausage and bok choy II. Heat oil in a large skillet over medium-high heat. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have.

Rice with Chinese Sausage and Bok Choy

I threw bok choy into the skillet intending to toss and flip it often so that it cooked slightly, but didn't brown.

This is a great recipe, will definitely be using it in the near future and II highly recommended it.

You can have Sausage and bok choy II using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sausage and bok choy II

1. Prepare 2 pounds of smoked sausage.

2. Prepare 10 ounces of sour pickled mustard greens, I got mine from the local Asian market.

3. You need 1/3 cup of pickled onions, see one of my recipes.

4. It’s 2-1/3 pounds of bok choy.

5. You need 1 teaspoon of caraway seeds.

6. It’s 1/2 teaspoon of salt.

7. Prepare 1/4 cup of extra virgin olive oil.

8. You need 1/2 teaspoon of white pepper powder.

9. You need 1/2 teaspoon of granulated garlic powder.

Season with salt and pepper, add the wax pepper rings and cook briefly.

Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery.

As with many other vegetables, bok choy becomes rich and nutty when roasted in a hot oven.

This recipe kicks up the flavor level a notch with a homemade Asian.

Sausage and bok choy II instructions

1. Heat oil in a pan.

2. Wash and chop up the bok choy, add to oil.

3. Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage.

4. Mix together cover and simmer 7 minutes.

5. Chop the onions.

6. Add the onions, mix well..

7. Rinse and slice the mustard.

8. Add to sausage.

9. Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!.

Bok choy is a cruciferous vegetable belonging to the mustard family along with cabbage, kale, cauliflower, mustard, turnips and broccoli.

The plant may be relatively new to the western world, but bok choy has been cultivated in Asia for thousands of years.

Bok choy is a type of Chinese cabbage with a crisp texture and peppery flavor.

We've collected our favorite bok choy recipes.

Bok choy undergoes a pleasing transformation when stir-fried: the crunchy white stem develops a caramelized flavor, and the leaves wilt slightly, acquiring a mild.