Recipe: Tasty Game Day Sausage Sandwich with Grilled Zucchini

Recipe: Tasty Game Day Sausage Sandwich with Grilled Zucchini Delicious, fresh and tasty.

Game Day Sausage Sandwich with Grilled Zucchini. This grilled sausage sandwich, which calls for grilled sausage, zucchini, and herb mayo, makes this man-sized sandwich the ultimate guy food. This grilled sausage sandwich is layered with grilled zucchini, onion, sausage, and tangy herb mayo, all stuffed between two slices of toasted bread. See, a sausage and peppers sandwich has the meaty satisfaction and hearty roll of a cheesesteak.

World's Easiest Kabobs with Grilled Zucchini and Sausage are a great reason to be cooking on the grill, and this year grilling at home has become even more enjoyable than usual, right?

This is one of my favorite grilling recipes for those nights when you just want an easy dinner, and I'm featuring this.

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You can cook Game Day Sausage Sandwich with Grilled Zucchini using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Game Day Sausage Sandwich with Grilled Zucchini

1. Prepare 3 packages of smoked sausages.

2. It’s 1 can of beer.

3. It’s 1 packages of provolone cheese.

4. You need 1 packages of pretzel sub rolls.

5. Prepare 1 large of zucchini.

6. It’s 1 large of yellow squash.

7. Prepare of Chipotle mayo.

8. Prepare 6 tbsp of mayonnaise.

9. It’s 1 can of Chipotle peppers in adobo.

10. It’s 2 clove of garlic cloves.

11. It’s of salt.

12. You need of pickled onion.

13. You need 1 large of white onion.

14. It’s 1/4 cup of red wine vinegar.

15. You need 2 tbsp of apple cider vinegar.

16. Prepare of salt.

This ultimate list of game day appetizers includes.

These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston.

They come together really quickly, and make a great summer lunch.

Choose hot or mild sausages as you prefer.

Game Day Sausage Sandwich with Grilled Zucchini instructions

1. First split the sausages down the middle and fill them with minced garlic..

2. Toss the sausages in a bag and pour in your beer..

3. Let the sausages marinate in the fridge for 1 hour.

4. Lets pickle some onions. Slice a white onion first.

5. Put the onion into a resealable container with the vinegars and salt. Let sit in fridge for 45 minutes.

6. Now comes the Chipotle mayo. Combine the mayo, minced garlic and Chipotle peppers and also the adobo sauce..

7. Salt to taste and mix. Set it in the fridge for 45 minutes..

8. Thinly slice your veggies. Hit them with olive oil, salt and pepper.

9. Were ready to hit the grill.

10. Toss some provolone on the sausages and melt it. Once everything is char grilled goodness we can build our sandwich.

11. Cut your roll down the middle. Chipotle mayo on both sides of the bun. Add the sausage. Pile on the pickled onion. More Chipotle mayo drizzled on top. With a side of veggies..

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Divide the bean mixture onto each cut roll surface.

Top with the grilled zucchini and onion.

As you re-enter your home, a relative has prepared a sausage sandwich for you.

It has been vertically cut in half and placed between two slices of white bread. would it be okay if i went down to the river for some vigorous salmon scooping then came home with my juices flowing for a sausage sandwich ?