How to Cook Yummy Carrot Cake with cream cheese frosting

Name: How to Cook Yummy Carrot Cake with cream cheese frosting
Prep time: 10 min
Cook time: 2 h
Cuisine: American
Ingredients: 3 cupgrated carrots; 2 cupall-purpose flour; 2 cupwhite sugar; 1 1/2 tspbaking soda; 1 tspbaking powder; 1/2 tspsalt; 1 tspground cinnamon; 4large eggs; 1 cupcooking oil; 1/2 canpineapple crushed with the juice; 3/4 cupchopped pecans; 1 1/2 tspvanilla; 2 tbspcornstarch; for cream cheese frosting; 1 packagescream cheese; 2 cupicing sugar; 1/2 cupbutter softened; 2 tspfresh lemon juice / vanilla extract

Aiden Brooks

Recipe

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How to Cook Yummy Carrot Cake with cream cheese frosting Delicious, fresh and tasty.

Carrot Cake with cream cheese frosting. For the frosting, beat the cream cheese and butter until smooth. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!

Just because it has a few carrots in it doesn't make it health food!

There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices.

It's then topped with a smooth and creamy whipped cream cheese frosting.

You can cook Carrot Cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot Cake with cream cheese frosting

You need 3 cup of grated carrots.
It’s 2 cup of all-purpose flour.
Prepare 2 cup of white sugar.
Prepare 1 1/2 tsp of baking soda.
You need 1 tsp of baking powder.
It’s 1/2 tsp of salt.
You need 1 tsp of ground cinnamon.
It’s 4 of large eggs.
Prepare 1 cup of cooking oil.
It’s 1/2 can of pineapple crushed with the juice.
It’s 3/4 cup of chopped pecans.
It’s 1 1/2 tsp of vanilla.
It’s 2 tbsp of cornstarch.
You need of for cream cheese frosting.
You need 1 packages of cream cheese.
It’s 2 cup of icing sugar.
It’s 1/2 cup of butter softened.
You need 2 tsp of fresh lemon juice / vanilla extract.

Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator.

With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*.

Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in.

While the cake cools, make the cream cheese frosting.

Carrot Cake with cream cheese frosting instructions

Preheat oven to 350°F. Grease and flour pan..
In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon..
Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan..
Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean..
To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth..

Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat Loved the carrot cake, especially the cream cheese frosting.

What modifications would I need to make a zucchini cake?

I am bursting at the seams with.

We love our extra creamy cream cheese frosting.

It's soft and creamy and doesn't firm up like some cake frostings.