How to Make Tasty Cinnamon Roll Bites with Cream Cheese Frosting

How to Make Tasty Cinnamon Roll Bites with Cream Cheese Frosting Delicious, fresh and tasty.

Cinnamon Roll Bites with Cream Cheese Frosting. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! Spread that icing generously over all the rolls, and serve warm to people you love. You'll be their favorite person of the year.

I teased you with cinnamon rolls last week when I posted my master recipe for.

I love cream cheese, but I think this frosting works well because it lets every part of the cinnamon roll shine.

If you need something to make for brunch or a tired of those BIG gigantic cinnamon rolls, give these mini ones a try!

You can have Cinnamon Roll Bites with Cream Cheese Frosting using 16 ingredients and 17 steps. Here is how you cook that.

Ingredients of Cinnamon Roll Bites with Cream Cheese Frosting

1. You need of Dough.

2. Prepare of all-purpose flour.

3. You need of baking powder.

4. You need of salt.

5. Prepare of butter (cold).

6. You need of milk (cold).

7. It’s of Cinnamon Coating.

8. Prepare of cinnamon (or more if you'd like).

9. It’s of granulated sugar.

10. Prepare of brown sugar.

11. Prepare of Frosting.

12. You need of cream cheese (room temperature).

13. Prepare of granulated sugar.

14. Prepare of milk.

15. It’s of lemon juice.

16. Prepare of maple syrup (optional).

It's all about that drippy cream cheese frosting.

Poured over hot cinnamon rolls fresh from the oven, the cream cheese frosting melts into every nook and cranny - making these Cinnabon Cinnamon I know making bread, including Cinnamon Rolls, can be a bit daunting, but trust me, it's worth the effort.

Roll up jelly-roll style, starting with the long side; pinch the seam to seal.

Plus the thickest, fluffiest cream cheese frosting you've ever had.

Cinnamon Roll Bites with Cream Cheese Frosting instructions

1. Preheat oven to 350°F..

2. Sift and add all-purpose flour, baking powder, salt into a bowl..

3. Cut cold butter into small cubes and add to the dry ingredients..

4. With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size..

5. When butter is cut and mixed with flour, add cold milk. Youre going to roll the dough into small balls, so add more milk or flour if you'd like..

6. Mix well until all ingredients for the dough are combined..

7. Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl..

8. Stir it well so cinnamon is evenly distributed..

9. Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture..

10. Place the coated balls in a buttered pie pan (or really, any flat pan)..

11. Bake for 25 minutes..

12. Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more..

13. Take them out of oven and set aside to let them cool. While they are cooling, well make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting..

14. Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl..

15. Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency..

16. Drizzle it over the cinnamon balls..

17. (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!.

I feel like a cinnamon roll making machine lately!

I have been using the same cinnamon roll recipe for a while now, but I really wanted to see if I could successfully make a few changes that would simplify the recipe and also make it more.

Combine the heavy cream, cream cheese, and powdered sweetener into a bowl and mix it with a mixer on high speed until the ingredients is nice and smooth.

Optional: Feel free to add a few crushed.

This Cinnamon Cream Cheese Frosting came to life when I was trying to think about the perfect frosting to put on top of my Cinnamon Roll Cupcakes.