Recipe: Tasty Spicy tomato sausage soup

Recipe: Tasty Spicy tomato sausage soup Delicious, fresh and tasty.

Spicy tomato sausage soup. In a large saucepan, heat the olive oil. Add the sausage and stir to break up the meat. Cook over moderate heat, stirring occasionally, until the sausage is cooked through and lightly browned.

Add onion, carrots, celery and green beans.

In soup pot, add peeled and diced fresh tomatoes or break up canned tomatoes.

Place sausage in soup pot with bacon/tomato mixture.

You can cook Spicy tomato sausage soup using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy tomato sausage soup

1. You need 28 oz of can of petite diced tomatoes.

2. You need 3 oz of bulk sausage.

3. You need 1 tbsp of fennel seeds.

4. Prepare 1/3 cup of shredded mozzarella cheese.

5. It’s 1/2 tsp of pink Himalayan salt.

6. It’s 2 tbsp of vegetable oil.

7. Prepare 1/3 cup of pickled jalapeño peppers and teaspoon of juices.

Add the bay leaves, tomatoes, and chicken stock and stir to combine.

Season, to taste, with salt and black pepper.

Stir in the cilantro, ladle into warm soup bowls, and serve with crusty bread.

Italian Sausage, Spinach and Tomato Soup is a gluten-free soup recipe full of healthy, hearty ingredients.

Spicy tomato sausage soup step by step

1. Add oil to the pan, unless sausage produces lots of juices.Brown the sausage add salt, and fennel seeds..

2. Add jalapeño peppers and juices. Add tomatoes simmer for 15 minutes. Add cheese stirring constantly, when mixed remove from heat..

3. Serve hope you enjoy..

Heat a large skillet over medium-high heat.

Carefully drop sausage by heaping teaspoonfuls into boiling broth.

Add tortellini, tomatoes and Italian seasoning; return to a boil.

Freeze option: Freeze cooled soup in freezer containers.

Heat oil in a large stockpot over medium.