Easiest Way to Cook Yummy Eggs a la Benedict

Easiest Way to Cook Yummy Eggs a la Benedict Delicious, fresh and tasty.

Eggs a la Benedict. There are conflicting accounts as to the origin of eggs Benedict. When you are ready to assemble your eggs benedict simply remove the egg from the ice water and put it back into your boiling water for just a few seconds until it gets warm enough to serve. You will be able to have a number of eggs ready on a moments notice using this method.

Another claim is from a retired Wall.

Fill a broad-faced frying pan half full of water, and bring the water to a simmer.

Carefully crack the eggs into the water a few at a time.

You can have Eggs a la Benedict using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggs a la Benedict

1. It’s of eggs.

2. It’s of English muffins.

3. It’s of Hollandaise sauce.

4. It’s of Sauce ingredients.

5. It’s of butter.

6. It’s of flour.

7. You need of egg yolks.

8. You need of Juice of 1/2 lemon.

9. It’s of Salt.

10. It’s of boiling water.

11. Prepare of Few grains red pepper.

12. You need of Paprika.

Ranhofer came up with Eggs Benedict.

It's so disgustingly delicious, it's almost disgusting.

It's so disgustingly delicious, it's almost disgusting.

You toast an English muffin, top it with a slice of Canadian Bacon, then a poached egg, then—and this is the key ingredient—you top it with creamy, sinful, decadent, soul-inspiring homemade.

Eggs a la Benedict step by step

1. Toast circular pieces of bread.

2. Fry thin slice of boiled ham put on top of toast.

3. Fry slice of tomato dredged with little flour in pan ham has been cooked.

4. Put cooked tomato on top of ham then put the poached egg.

5. Over all pour Hollandaise sauce.

6. Hollandaise sauce.

7. Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens.

8. Add salt lemon juice.

Ultimately, conquering brunch with Benedict depends on doing two of these four things really well: poaching the eggs and rocking the hollandaise.

Hollandaise sauce to pour on top of the eggs.

Benedict, who claims to have received this very recipe from his mother.

Regardless, the recipe calls for the basics of egg, hollandaise, ham, and a muffin.

Another story goes that it was invented by a baker and yachtsman called Commodore E.