Recipe: Appetizing Sausage, asparagus, and egg soup

Recipe: Appetizing Sausage, asparagus, and egg soup Delicious, fresh and tasty.

Sausage, asparagus, and egg soup. This soup looks terrible until the end when you add the eggs!! The first asparagus of the spring generally hits my plate steamed with a generous ladle of warm Hollandaise sauce all over it. So I settled for some California asparagus (local enough for now) and this soup, from Jamie Oliver, which has a clean asparagus taste and is remarkably creamy.

For me, the introduction of asparagus to my menus captures the joy of working with the seasons - the asparagus season lasts.

Transfer asparagus to plates, top with poached egg and pinch of lemon zest.

Season with black pepper and serve.

You can have Sausage, asparagus, and egg soup using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage, asparagus, and egg soup

1. Prepare 1 quart of chicken broth.

2. Prepare 3 cup of chopped asparagus.

3. Prepare 3 oz of bulk sausage.

4. You need 2 tbsp of olive oil, extra virgin.

5. You need 4 large of eggd.

6. You need 1/2 tsp of salt.

7. It’s 1/4 tsp of ground black pepper.

8. It’s 1/4 tsp of granulated garlic powder.

9. It’s 4 oz of mozzarella cheese.

10. Prepare 4 tbsp of pickled jalapeño peppers.

Stirring eggs into simmering broth is a classic technique for adding nourishment and body to soup.

Asparagus gives it a mild, sweet flavor and a bit of texture.

Reviews for: Photos of Egg Thread Soup with Asparagus.

Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® Smoked SausageHillshire Farm. vegetable soup, eggs, ground black pepper, cornstarch, salt.

Sausage, asparagus, and egg soup step by step

1. Add oil to a pot get it hot add sausage. Brown the sausage.

2. Chop the asparagus add it to sausage. Stir a bit add salt, pepper, and garlic.

3. Add the broth. Cook till asparagus is tender crack the eggs one at a time. Add to soup one at a time. When the whites of the eggs is done dip 4 bowls with an egg in each. The yoke should be runny..

4. Put an ounce of cheese and tablespoonful of jalapeño peppers in each bowl. Serve hope you enjoy!.

Asparagus soup with poached egg and fresh baguettes.

Polish Easter soup with egg and sausage.

This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint of Parmesan puréed to silky perfection.

Finally, ladle the soup into bowls and top with the asparagus tips, Parmesan cheese, fresh herbs (if using), and freshly ground black pepper.

A perfect spring soup, this is wonderful served with a glass of dry white wine or even Champagne.