Recipe: Perfect Sausage cheese and jalapeño egg wrap

Recipe: Perfect Sausage cheese and jalapeño egg wrap Delicious, fresh and tasty.

Sausage cheese and jalapeño egg wrap. Wrap sausage around jalapneo, pinching sausage closed to completely encase jalapeno. Gentle roll sausage in your hands to create a smooth egg shape. Repeat with remaining sausage and jalapeños.

One of my favorites food recipes.

For mine, I will make it a bit unique.

This is gonna smell and look delicious.

You can cook Sausage cheese and jalapeño egg wrap using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sausage cheese and jalapeño egg wrap

1. You need 2 tbsp of water.

2. It’s 3 large of eggs.

3. Prepare 3 oz of bulk sausage, I used Odoms Tennessee Pride.

4. You need 33 grams of shredded cheddar cheese sharp.

5. It’s 1/3 cup of jalapeños I used pickled.

Armadillo Eggs (Cheese-Stuffed, Sausage-Wrapped, Grilled Jalapeños) Recipe.

Fry your sausage, when done move to a plate..

Wrap sausage around jalapñeo, pinching sausage closed to completely encase jalapeño.

Gentle roll sausage in your hands to create a smooth egg shape.

Sausage cheese and jalapeño egg wrap step by step

1. Fry your sausage, when done move to a plate..

2. Take your eggs and beat them. Get a large pan with a lid if no lid use aluminum foil. Get the pan hot I use non stick pan for this..

3. Pour your eggs into pan rolling to get an even coat and thickness. Add water. Cover remove from heat..

4. After sitting covered for 2 minutes add sausage, cheese, and jalapeños..

5. Fold the sides in, gently like a burrito. Then roll it up cut inhalf serve, hope you enjoy!.

Repeat with remaining sausage and jalapeños.

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I had to take my own liberties with the recipe, of course, and added a little more pork to the party by making mine bacon wrapped armadillo eggs.