Recipe: Tasty Spiced Carrot Cake with Cream Cheese Frosting

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Recipe: Tasty Spiced Carrot Cake with Cream Cheese Frosting
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Recipe: Tasty Spiced Carrot Cake with Cream Cheese Frosting Delicious, fresh and tasty.

Spiced Carrot Cake with Cream Cheese Frosting. A smear of cream cheese frosting is the ideal topper for warm spiced carrot cake. You may unsubscribe at any time. Have your cake and eat your veggies too, with this moist, nicely spiced carrot cake.

My husband had just two food wishes for his birthday last week — Smoky.

This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting.

All Reviews for Awesome Carrot Cake with Cream Cheese Frosting.

You can have Spiced Carrot Cake with Cream Cheese Frosting using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spiced Carrot Cake with Cream Cheese Frosting

  1. Prepare of Carrot Cake.

  2. Prepare 4 of large eggs.

  3. Prepare 1 1/4 cup of vegetable oil.

  4. You need 1 cup of granulated sugar.

  5. Prepare 1 cup of brown sugar.

  6. You need 3 tsp of vanilla.

  7. You need 2 cup of flour.

  8. Prepare 2 tsp of baking powder.

  9. It’s 2 tsp of baking soda.

  10. You need 1/2 tsp of salt.

  11. Prepare 3 tsp of ground cinnamon.

  12. Prepare 1 tsp of ground nutmeg.

  13. It’s 1/2 tsp of ground cloves.

  14. It’s 3 1/4 cup of carrots, grated.

  15. It’s 1 cup of chopped pecans.

  16. Prepare of Cream Cheese Frosting.

  17. You need 1/2 cup of unsalted butter, softened.

  18. Prepare 8 oz of cream cheese.

  19. Prepare 4 cup of powdered sugar.

  20. You need 1 tsp of vanilla.

Top with a zingy orange cream-cheese frosting for a tasty treat.

Make a well in the centre.

Cover the cakes with frosting and stack.

Use the carrot ribbons to roll into rose shapes and place on top of the cake.

Spiced Carrot Cake with Cream Cheese Frosting step by step

  1. Preheat oven to 350°F..

  2. Grease and flour a 13×9 inch baking pan and set aside..

  3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated..

  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves..

  5. Gradually add flour mixture to egg mixture until well combined..

  6. Stir in carrots. Add pecans last..

  7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean..

  8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely..

  9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy..

  10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!.

These spiced carrot cake cupcakes are perfectly moist.

The cream cheese frosting and crunchy chopped pecans is the perfect finishing touch!

Okay, I know we've still got a ways but it's been starting to warm up, and did you know Easter is in.

How to Make Carrot Cake with Cream Cheese Frosting.

Shred the carrots using a box grater.