Easiest Way to Cook Appetizing My Vision of a Hotdog and Its Taste

Easiest Way to Cook Appetizing My Vision of a Hotdog and Its Taste Delicious, fresh and tasty.

My Vision of a Hotdog and Its Taste. Great recipe for My Vision of a Hotdog and Its Taste. Remember the hotdogs from the Senior Grocery program? I watched Queer Eyes on Netflix.

My Vision of a Hotdog and Its Taste instructions.

I tasted the hotdogs yesterday when I made the Omerice.

After an hour, I made cuts on two sides of the hotdogs.

You can cook My Vision of a Hotdog and Its Taste using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Vision of a Hotdog and Its Taste

1. You need 12 of hotdogs (for my neighbors too).

2. You need 12 of hotdog buns.

3. It’s 1 cup of mayonnaise.

4. It’s 1/3 cup of Dijon mustard.

5. Prepare 1 TBSP of honey.

6. You need 1 TSP of vinegar.

7. It’s 3 stalks of green onion chopped.

8. Prepare 1 of medium shredded and pickled carrot (recipe at Tuna Salad Sandwich à la Vietnamese).

9. You need 1/4 of of a sweet pineapple.

10. You need 2.5 oz of unsalted and roasted cashews.

One side cuts are opposite of the other.

I watched Queer Eyes on Netflix.

On one of the episodes, they made hotdogs.

They used pickled carrots of which I have some left over from the Tuna Salad sandwich à la Vietnamese.

My Vision of a Hotdog and Its Taste step by step

1. I tasted the hotdogs yesterday when I made the Omerice. It was little too salty. So, I used a toothpick to make holes in the hotdogs and boiled for 4 minutes. Drained for 1 hour..

2. After an hour, I made cuts on two sides of the hotdogs. One side cuts are opposite of the other..

3. Chop pineapples. If it is not sweet, sprinkle some sugar and set aside for 15 minutes. After 15 minutes, squeeze the extra liquid. Put in a bowl, add mayonnaise. Mix well..

4. In a bowl, put mustard, honey and vinegar. Mix well. Crush the cashews using knife or mortar and pestle. Below is a picture of the ingredients I put in my hotdogs..

5. Grill the hotdog buns. I used a skillet with ridges for the buns..

6. On a pan on medium heat, heat up the hotdogs..

7. On a hotdog bun, spread some pineapple mayonnaise, add hotdog, some pickled carrots, drizzle the mustard, sprinkle some crushed cashews and some green onion. Done..

I am happy when I could use up all of my ingredient.

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