Recipe: Perfect Lemony Cream Cheese Muffins with Streusel Topping

Recipe: Perfect Lemony Cream Cheese Muffins with Streusel Topping Delicious, fresh and tasty.

Lemony Cream Cheese Muffins with Streusel Topping. Lemon Cream Cheese Muffins: Now cheesecake's for breakfast! They're fresh lemony muffin wrapped around a cream cheese center. If you've chosen the powdered sugar topping, be sure to sprinkle it immediately upon removal from the oven.

These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right The cream cheese filling ensures these pumpkin muffins stay moist and delightful up until the minute they're devoured—no butter spread necessary.

Great blueberry muffins, even though I left out the lemon zest.

The topping was wonderful, next time I'll use brown sugar instead of white as other reviewers.

You can have Lemony Cream Cheese Muffins with Streusel Topping using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Lemony Cream Cheese Muffins with Streusel Topping

1. Prepare 3 1/2 cup of all-purpose flour.

2. It’s 1 cup of granulated sugar.

3. It’s 4 tsp of baking powder.

4. Prepare 1 tsp of salt.

5. You need 2/3 cup of milk.

6. Prepare 2 of large eggs.

7. You need 1/2 cup of vegetable oil.

8. Prepare 8 oz of cream cheese, softened.

9. You need 1/4 cup of butter, softened.

10. You need 1 of lemon plus zest (can use concentrated lemon juice).

11. It’s 1 of You can always use more lemon if desired. Just add to suit your taste.

Just the right amount of sweetness and spice.

It taste pumpkiny. and cheesy with a little amount of crunch from the streusel.

Vanilla cream cheese swirled into muffin batter, sprinkled with a streusel that gets golden, crisp and crumbly in the oven.

Top each with a spoonful of the cream cheese mixture.

Lemony Cream Cheese Muffins with Streusel Topping instructions

1. Preheat oven to 375°F..

2. Muffins:.

3. Line your muffin tin with liners..

4. In a large bowl, mix together 3 cups of the flour, salt, baking powder and 1 cup sugar..

5. In another bowl, combine the eggs, oil and milk. Mix well. Add softened cream cheese and mix until creamy..

6. Mix the wet ingredients with the dry until just moist. Add the juice and zest from the lemon and stir until incorporated..

7. Fill lined muffin tins almost full of batter..

8. Streusel topping::.

9. 1/2 cup all purpose flour.

10. 1/4 cup softened butter.

11. 1 cup sugar.

12. Mix ingredients until crumbly. Generously top each muffin with streusel topping..

13. Bake 25-30 minutes..

Use the spoon to slightly swirl the cream cheese into the batter.

In a separate bowl, combine the streusel ingredients.

These pumpkin-cream cheese muffins have become one of my very favorite fall breakfast items; they taste like part muffin, part cupcake, part coffee cake… all wonderful things in my Sprinkle the pecan streusel on top of each muffin.

Press on the streusel lightly to make sure it adheres to the batter.

In these cream cheese streusel muffins, vanilla cream cheese swirled into muffin batter, sprinkled with a streusel that gets golden and crisp in the oven.