Recipe: Yummy Blueberry muffins with cream cheese filling

Recipe: Yummy Blueberry muffins with cream cheese filling Delicious, fresh and tasty.

Blueberry muffins with cream cheese filling. #muffin #blueberry #audeelicious For someone na napakahilig sa matamis, bread at hindi pwedeng walang breakfast. muffin is sooo perfect for me. Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special. When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes.

These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese surprise.

On Saturday, Zach and I went (with my parents) to the tasting for our wedding food and cake.

Why they called it a tasting, I'm not entirely sure.

You can cook Blueberry muffins with cream cheese filling using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Blueberry muffins with cream cheese filling

1. It’s 1/2 cup of softened butter.

2. It’s 1 cup of sugar.

3. You need 2 of eggs.

4. Prepare 1 tsp of almond extract.

5. It’s 2 tsp of baking powder.

6. Prepare 1/4 tsp of salt.

7. It’s 2 cups of blueberries.

8. Prepare 2 cups of flour.

9. You need 1/2 cup of milk.

10. It’s of For Filling:.

11. You need 4 oz of cream cheese.

12. Prepare 2 Tbsp of room temperature butter.

13. You need 3 Tbsp of ?.

Filling any higher will cause them to spill out of the cup and produce a flat-topped muffin, but filling them too low doesn't give the muffin enough batter to rise Frost the cupcakes with the cream cheese buttercream.

Garnish with fresh blueberries, if desired.

These blueberry cream cheese muffins bake up so fluffy, moist and tender!

It's so hard to stop at one when they are piping hot The cream cheese gives these blueberry muffins an AMAZING texture!

Blueberry muffins with cream cheese filling step by step

1. Preheated the oven 190C..

2. In the mixing bowl, whip sugar and butter till fluffy. Beat in egg one at the time then add baking powder, almond extract and blend well..

3. Crush 1 cup of blueberry mix in the mixture. Add in flour, milk and the rest of blueberry mixed together till it gets a very purple colour..

4. Pour batter into greased muffins pan bake for 40 minutes..

5. For filling. Mix all ingredients together blend till mixtures become creamy then filled in muffins when the muffins cool..

Geez just typing up this post is making me want to make my third batch and.

What a great way to start a day!

The richness of the cream cheese batter makes these blueberry muffins extra special.

A food processor is used in this recipe, but feel free to use an.

These Blueberry Cream Cheese Muffins are always a hit with everyone who tried them!