Easiest Way to Make Appetizing Red Beans and Rice

Easiest Way to Make Appetizing Red Beans and Rice Delicious, fresh and tasty.

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By definition, Cajun and Creole cuisine is "peasant food" that makes use of what is on hand by people who lived off the land (e g.

Cajun) and/or cooked with secondary protein sources rejected by the rich (basically, the scraps - e.g.

Saute garlic, onion, celery, and bell pepper until tender.

You can cook Red Beans and Rice using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Red Beans and Rice

1. Prepare 2 lb of red beans.

2. Prepare 1 of onion.

3. Prepare 3 of toes of garlic.

4. You need 1 lb of pickled meat.

5. Prepare 1 tbls of parsley.

6. You need 1 lb of cut up smoked sausage.

7. It’s 1/2 tsp of baking soda.

8. It’s 1 cup of chopped celery.

9. Prepare 2 of bay leaves.

10. You need to taste of Salt.

11. It’s to taste of Pepper.

Stir in kidney beans, onion powder, salt, pepper, and hot sauce.

Well, if you're from New Orleans, Mondays are Red Beans and Rice days.

Every Monday, every kitchen in New Orleans and suburbia has a pot of beans cooking.

I have to say, I make one of the best dishes of RB&R ever!

Red Beans and Rice instructions

1. Sort through beans to remove any bad ones or pebbles. Rinse beans a couple of times..

2. Soak beans overnight in enough cold water to cover them by a few inches (picture is of after a night of soaking).

3. Strain beans add to pot with enough cold water to cover by three inches.

4. Add chopped onion, garlic, celery, salt, pepper, baking soda, parsley and bay leaves.

5. Put on low/medium fire bring to a boil and simmer.

6. Brown cut up sausage in a frying pan then add to the pot of beans.

7. Add pickled meat.

8. Cook on low stirring occasionally. Do not tightly cover.

9. Cook for three and a half hours or until beans are cooked.

10. Smash some beans against the side of the pot to make it creamier.

Its easy, and you don't need a lot of spices, You don't need to soak them, either.

Add the onion, bell pepper, celery, salt and pepper to the pot.

This classic recipe is so easy to make!

Bold and flavorful, this comforting meal is sure to fill you up with tender beans and spicy sausage.

Red Beans and rice is a true southern classic, coming straight from Louisiana!