How to Prepare Perfect Cream Cheese Stuffed Egg Omelet

How to Prepare Perfect Cream Cheese Stuffed Egg Omelet Delicious, fresh and tasty.

Cream Cheese Stuffed Egg Omelet. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).

Slide omelet onto a plate; cut in half.

Cream Cheese Stuffed Egg Omelet Give a crazy cheesy twist to your breakfast eggs!

Crack and Beat eggs and add seasonings to eggs..

You can cook Cream Cheese Stuffed Egg Omelet using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cream Cheese Stuffed Egg Omelet

1. It’s 2 of Eggs.

2. It’s 1 dash of Spices (garlic powder, paprika, pepper, Trader Joe's twenty-one season salute).

3. It’s 3 tbsp of Cream cheese.

When eggs are set, top with spinach, cheese slices and tortilla.

Invert pan to flip omelet; return omelet to pan, tortilla side down.

Place ham and sauteed vegetables on one side of omelet.

Melt butter in small nonstick skillet on medium heat.

Cream Cheese Stuffed Egg Omelet instructions

1. Crack and Beat eggs and add seasonings to eggs. Mix well. seasonings are optional; however, I suggest them because they add a fun little kick to the boring, plain eggs.

2. Oil pan and heat until very hot. Once hot, turn down to low and pour eggs into pan..

3. Let one side com entirely, then try your best to flip the flat egg so the other side can cook (its surly hard to flip because the top will still be raw and wet but it is possible to flip it)..

4. While the flipped side is cooking, glob three or four spoonfuls of cream cheese onto the cooked side of the omelet..

5. Fold omelet in half and let sit in pan for 30 seconds or a minute)..

6. Serve with hashbrowns (which should be cooked in the same pan as the eggs BEFORE the eggs are cooked to ensure the pan is hot enough, this may add an additional 15 minutes to preparation time) Also serve with fruit because fruit is tasty and healthy! Pears are suggested..

Heat butter in omelette pan over medium heat until butter just stops foaming.

When the omelet is set, slide it from the pan onto a plate so that the omelet rolls up and the herbed cream cheese runs along the length of the roll.

Make three more omelets the same way, making sure the pan and butter get good and hot before adding the beaten eggs.

Arrange small dollops of cream cheese onto half the omelet; sprinkle tomato and chives over cream cheese.

Fold omelet in half over the fillings.