Recipe: Tasty Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Recipe: Tasty Mike's Pan Seared Pork Wontons Or Pork Pot Stickers Delicious, fresh and tasty.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers. Great recipe for Mike's Pan Seared Pork Wontons Or Pork Pot Stickers. Any which way, they're all delicious! My students had a blast today making these.

Mix everything in your Wonton Meat Mixture section together well.

Wet all edges with cold water.

Seal your Wontons up in a triangle pattern tightly.

You can have Mike's Pan Seared Pork Wontons Or Pork Pot Stickers using 23 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

1. It’s of ● For The Wonton Meat Mixture.

2. Prepare 1 Pound of Spicy Ground Sausage.

3. You need 1/2 Cup of Fresh Cilantro [loose pack].

4. You need 1/3 Cup of Extra Fine Minced Cabbage.

5. It’s 1 tsp of Fine Minced Garlic.

6. You need 1/4 Cup of Green Onions.

7. It’s 1 of LG Egg [beaten].

8. Prepare 1/4 tsp of Chinese 5 Spice.

9. Prepare 1 tsp of Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger.

10. Prepare 1/2 tsp of Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce.

11. It’s of ● For The Garnishments, Sides & Dips.

12. You need as needed of Pot Sticker Sauce.

13. Prepare as needed of Soy Sauce.

14. You need as needed of Sweet Chile Sauce.

15. You need as needed of Hot Chinese Mustard.

16. It’s as needed of Fine Shreaded Cabbage.

17. You need as needed of Fresh Chives.

18. It’s as needed of Fresh Cilantro.

19. You need of ● For The Wrappers.

20. Prepare 1 of 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers].

21. You need as needed of Cold Water [to seal wrapper edges].

22. You need 2 tbsp of Cooking Oil.

23. You need 1/2 Cup of Water [for frying pan].

Then, wet the two bottom triangular points and fold them together.

Here is how you cook it.

Here is how you cook it.

Download this app, learn more about chinese food recipes.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers instructions

1. Mix everything in your Wonton Meat Mixture section together well..

2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water..

3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like its hugging itself..

4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0).

5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown..

6. Pot Stickers..

7. Drain on paper towels..

8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro..

9. Boiled Pork & Mushroom Dumplings..

10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro..

11. Serve both with an assortment of dipping sauces. Enjoy!.

A delicious Chinese-style dumpling made with ground pork, cabbage, green onions and savory spices are enclosed in a doughy wonton wrapper—steamed and then crispy pan-fried.

Comes with a delicious Sweet Soy Sauce that is sure to be a hit!

Four dumplings in each easy self-steaming bag. - Siu Yuk Bao (Roasted pork belly sandwich) - Mike's Pan Seared Pork Wontons Or Pork Pot Stickers - Jalapeo egg roll poppers - Sweet egg roll wrapper bites - Hotdog Egg rolls with sweet and spicy.

Place the pot stickers into the oil seam sides up.

When the bottoms begin to brown, remove pot stickers from heat.