How to Make Perfect Jill's Beer Braised Chicken

How to Make Perfect Jill's Beer Braised Chicken Delicious, fresh and tasty.

Jill's Beer Braised Chicken. Jill's Beer Braised Chicken Outstanding flavor to add or delete what you want. Jill's Beer Braised Chicken Outstanding flavor to add or delete what you want. Plus, the beer adds a tangy flavor that the chicken absorbs beautifully.

Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme.

Have flour ready, Beer ready, chicken broth, tomatoes.

I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used.

You can cook Jill's Beer Braised Chicken using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jill's Beer Braised Chicken

1. It’s 2 lb of Boneless, skinless chicken thigh.

2. Prepare 1 of Salt and pepper.

3. Prepare 1 medium of Onion.

4. Prepare 2 medium of Celery.

5. It’s 1 large of Green Bell pepper.

6. It’s 4 clove of Garlic.

7. You need 2 tbsp of Chipotle (canned).

8. Prepare 1 bunch of Pickled jalapeños (jar).

9. Prepare 2 tbsp of Fresh Thyme.

10. It’s 1 each of Link pork jalapeños (my fave) or andouille sausage.

11. It’s 1 1/2 tbsp of Flour.

12. You need 12 oz of Lager Beer.

13. Prepare 14 oz of Diced tomatoes (or 2 1/2 can rotel).

14. It’s 1 cup of Chicken broth with 2 Bay leaves and cayenne to taste.

15. You need of Hot sauce and scallions for garnish.

All made in the instant pot (with slow cooker and stove-stop directions too), using simple, wholesome ingredients that you may already have on hand.

Plus, the beer adds a tangy flavor that the chicken absorbs beautifully.

Giving the chicken time to slowly braise makes fall-off-the-bone meat that you won't be able to get enough of.

Making this Beer-Braised Chicken Thighs is a simple matter of searing the chicken and the onions on a skillet, then whisking together the beer and chicken broth.

Jill's Beer Braised Chicken step by step

1. Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used.

2. Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes..

3. Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better..

Heat a large pot over medium-high heat.

Remove with a slotted spoon and transfer to a paper-towel-lined plate.

Nestle the chicken and all resting juices, breast side down, in the fennel and beer.

Cover and transfer the pan to the oven.

This beer braised chicken is made from chicken thighs and root vegetables-onion, carrots, potatoes, and celery root-simmered in porter along with brown sugar, Dijon mustard, tomato paste, and thyme to create a luscious, rich, satisfying stew with some of the most flavorful chicken we've ever experienced.