Recipe: Delicious Bakkwa omelet

Recipe: Delicious Bakkwa omelet Delicious, fresh and tasty.

Bakkwa omelet. Some idea on using leftover bakkwa during Lunar New Year. Bakkwa is a popular barbecued meat commonly bought and eaten as snack during Lunar New Year, though it's available anytime of the year. Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky.

It is traditionally made of pork, beef, or mutton, which is prepared.

Especially during school holidays, I get busier.

I would rather go out for meals and as a result.

You can have Bakkwa omelet using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bakkwa omelet

1. Prepare of Main.

2. It’s 4 of eggs.

3. Prepare 1 piece of bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits.

4. Prepare 2 tsp of preserved turnips (pickled white radish, also known as Cai Pu in Chinese).

5. You need 1 of purple onion, medium size, sliced.

6. Prepare of Other.

7. You need 2 tbsp of cooking oil.

8. Prepare of white pepper powder.

9. Prepare of ground black pepper.

10. It’s 1 tbsp of light soya sauce.

Omelette, frittata, scrambled eggs — these are some of the common eggy dishes that combine an egg mixture with different ingredients.

They can be anything from sliced ham to onions and luncheon meat.

You can eat the bak kwa eggy dish on its own.

All the packaging were removed from each kind of bak kwa, and they were cut into small pieces with a number attached to each.

Bakkwa omelet step by step

1. In a bowl, beat the eggs with light soya sauce. Put aside..

2. Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling..

3. Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper..

4. Fold the omelet into semi circle. Slice into pieces with spatula when cooked..

5. Ready to serve with rice, porridge or even over a bowl of ramen..

Of course it didn't take us long to get into the swing of things.

An MRT ride into Orchard Road and then a visit to Newton Circus for Oyster Omelet and Black Carrot Cake (actually rice cake fried with sweet black soy sauce), and freshly squeezed sugar cane juice with lemon.

For example, bakkwa here is grilled over charcoal, instead of a hotplate, to achieve that smoky flavour we all adore.

Just look at those crazy snaking queues consisting of even tourists!

Anyone will agree that Bak Kwa is a huge part of our CNY tradition.