Recipe: Appetizing Spring roll filling (Chicken & veggies)

Recipe: Appetizing Spring roll filling (Chicken & veggies) Delicious, fresh and tasty.

Spring roll filling (Chicken & veggies). The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish every single ingredient in the filling. Delicious and authentic! #ramzan #ramdan #ramzanprep Watch More Recipes Click on the Blue Link here👇 Chicken Shashlick recipe چکن ششلکک ترکیب https://youtu.be/U_sOQnwDlrQ ناللی نہاری. This Spring Roll recipe comes with step by step photos and a quick video tutorial so you'll be a Spring Roll Master in no time!

Home-made Chicken Spring Rolls filled with chicken mince and vegetables!

So easy to make and so good to eat!

I made a chicken and vegetable filling, but you can use pork or simply skip the meat all together for a vegetarian version.

You can cook Spring roll filling (Chicken & veggies) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spring roll filling (Chicken & veggies)

1. Prepare 1 cup of finely sliced cabbage.

2. It’s 1/4 kg of boneless chicken cubed.

3. Prepare 1/2 cup of capsicum, finely sliced.

4. You need 1/2 cup of grated carrots.

5. Prepare of Chopped chillies (optional).

6. It’s of Onions thinly sliced/ chopped finely.

7. It’s 1 tsp of whole cumin seeds.

8. Prepare of Freshly squeezed lemon juice.

9. You need to taste of Salt and pepper.

10. It’s 1 tsp of Ginger garlic paste.

11. You need 1/2 tsp of Turmeric powder.

12. Prepare of Cooking oil a little.

They were a hit with my kids too and I am already planning on.

Chicken spring rolls recipe - Quick to make, delicious to taste - These Chinese chicken spring rolls are one of the best you can make at home easily.

This filling can be made purely veg, or you can add chicken to it if you like.

We normally prefer it with a little bit of chicken.

Spring roll filling (Chicken & veggies) step by step

1. Cook chicken in a pan by heating oil, then add the chicken ith ginger garlic paste, tumeric and some salt without any water. Till theres no water left then add lemon juice, mix well till it's shredded..

2. In a separate pan, add oil, whole cumin seeds fry till you feel.the smell. Then add cabbage & onions fry for 2-3mins then add capsicum and carrots and mix well. Fry for another 3-5 m8ns, we dont want them soggy. Then you can add chillies if desired..

3. Next add the shredded chicken and mix well. Cook.till theres no moisture then taste for salt and pepper and switch off gas. Once it's completely cooled, its ready to be used..

My spring roll recipe is more 'chinese' oriented than anything else, so I don't use any 'curry' spices and keep it simple and authentic, with just the basic spices (salt/pepper/lemon/soya.

Used Todd's Famous Thai Peanut Sauce (AR recipe) for the chicken filling and served it on the side as well.

Had a lot of the watercress mixture left over so I'd cut that in half in the future. chicken spring rolls recipe - iftar recipes ramadan special.

Chicken spring rolls: An Indo chinese snack recipe in which chicken stuffing is filled inside a spring roll sheet, rolled and deep fried.

Chicken spring rolls recipe, an indo chinese snack recipe in which chicken stuffing is filled inside a spring roll sheet, rolled and deep fried.