Recipe: Appetizing Japanese Egg and Cabbage Soup (Kakitamajiru)

Recipe: Appetizing Japanese Egg and Cabbage Soup (Kakitamajiru) Delicious, fresh and tasty.

Japanese Egg and Cabbage Soup (Kakitamajiru). • Kakitamajiru is a kind of Sumashijiru , a Japanese clear soup, but with an egg. It looks similar to the famous Chinese egg drop soup, but the flavor Beat an egg in a small bowl. Slowly pour the egg into the soup in circling motion starting from the center, spiraling outward.

Slightly thick soup stays warm longer, must try in cold season 😊 Other Soup Recipes: https.

A Japanese version of Egg Drop Soup called Kakitama-jiru is based on dashi stock.

The Japanese name of this soup, 'Kakitama-jiru' (かきたま汁), does not translate to Egg Drop Soup.

You can have Japanese Egg and Cabbage Soup (Kakitamajiru) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Japanese Egg and Cabbage Soup (Kakitamajiru)

1. You need of cabbage leaf.

2. Prepare of Dashi broth (or 600 mL of water and 1 tsp of Dashi powder) :(A).

3. It’s of Soy sauce :(A).

4. Prepare of Mirin :(A).

5. It’s of egg.

6. Prepare of starch (dissolve in 1.5 tbsp of water).

The English name perhaps came from the action of dropping beaten eggs into the hot broth.

Speaking of traditional Japanese soup, probably you imagine Miso soup.

I will introduce this easy and quick recipe.

You can use beans sprout for ingredients as well.

Japanese Egg and Cabbage Soup (Kakitamajiru) instructions

1. Cut a cabbage leaf into bite-size pieces..

2. Put condiments (A) and water in a saucepan and heat until it comes to a boil..

3. When the cabbage is cooked, turn off the heat, add watery potato starch and stir it..

4. Turn the heat on again. When it comes to a boil, add a beaten egg little by little..

5. Serve in a bowl..

Sumashijiru is a Japanese clear soup also called Suimono.

Sumashijiru can be served for any occasion from everyday to more formal course meals.

Beat the eggs to a froth and, using a perforated spoon, float pieces on the surface of the soup, which is kept simmering on a very low heat.

Kakitamajiru - Egg Drop Recipe, How To Make Kakitamajiru - Egg Drop Recipe.

KakitamaJiru is the Japanese version of egg drop soup.