Easiest Way to Make Tasty Catchy Carrot Muffins with Cream Cheese icing!!

Easiest Way to Make Tasty Catchy Carrot Muffins with Cream Cheese icing!! Delicious, fresh and tasty.

Catchy Carrot Muffins with Cream Cheese icing!!. Muffins packed with grated carrots and topped with cream cheese frosting. Add the icing sugar and vanilla and beat for a further few minutes until you have a smooth, fluffy frosting. Use a disposable piping bag with a round nozzle to pipe frosting swirls onto each muffin. make cream cheese icing and mini carrots. spread with icing and place carrots on cake. or use green coloured cream cheese icing mix and place at top of apricot on muffin to look like leaf.

With a cream cheese frosting, of course.

Check out our video for how to make Carrot Cake Cupcakes Grease a muffin tin or use paper liners.

Cover the cream cheese filling with enough muffin batter so the muffin cups are very full (next time I will add a little less on the bottom of the muffin cup so the cream cheese filling is more in the middle).

You can have Catchy Carrot Muffins with Cream Cheese icing!! using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Catchy Carrot Muffins with Cream Cheese icing!!

1. Prepare of Carrot Muffin Mix.

2. You need 1 1/3 cup of Flour.

3. It’s 1 1/2 tsp of Cinnomon.

4. It’s 1 1/2 tsp of Baking Soda.

5. Prepare 2 tbsp of Baking Powder.

6. Prepare 1/2 tsp of Salt.

7. Prepare 3 large of Eggs.

8. You need 1 cup of White Sugar.

9. It’s 1/2 cup of Brown Sugar.

10. It’s 3/4 cup of Oil.

11. It’s 1 tsp of Vanilla.

12. You need 2 cup of Grated Carrots.

Sprinkle sparkling white sugar on top of each muffin.

These delicious carrots muffins are lightly spiced and bake off fluffy every time.

Top with a luscious cream cheese frosting and these are as much Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners' sugar until fluffy.

Frost the cooled muffins and chill.

Catchy Carrot Muffins with Cream Cheese icing!! step by step

1. Preheat Oven to 350*F.

2. Mix Flour,Cinnomon,Baking Soda,Baking Powder,Salt,an Set aside….

3. Beat Eggs,Sugars,Oil,Vanilla an Carrots Untill frothy….

4. mix into Flour mixture….

5. greese muffin tin or Fill Muffin Cups….

6. Bake 15-20 Minutes… =).

7. Cool..ice them n enjoy.

If you like carrot cake you'll love these muffins they're are full of flavor with nice moist texture!

Go great with your morning coffee!

Love Me Tender Lemon Teacakes, muffin or loaf.

The best carrot cake muffins I have ever had.

I'm a chef and pastry chef as well, I highly recommend these lovely muffins!