Recipe: Tasty Vanilla Cupcakes with Cream Cheese frosting

Recipe: Tasty Vanilla Cupcakes with Cream Cheese frosting Delicious, fresh and tasty.

Vanilla Cupcakes with Cream Cheese frosting. Find Out How To Make Vanilla Cupcake. Line two muffin pans with paper liners. Grease the top of the muffin pans with butter so the cupcake tops don't stick.

Once your cupcakes are cool and you've made the frosting, pipe to your heart's content and add decorative sprinkles if you prefer.

Vanilla cupcakes with cream cheese frosting are fluffy, moist cake, topped with a sweet cream cheese frosting.

You will love the easy recipe in this post.

You can cook Vanilla Cupcakes with Cream Cheese frosting using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vanilla Cupcakes with Cream Cheese frosting

1. Prepare 150 gr of cake flour.

2. Prepare 3/4 cup of Honey.

3. You need 2 of large egg.

4. It’s 3/4 cup of melt Butter.

5. Prepare 1 stick of Vanilla bean.

6. You need 1/4 of Baking powder.

7. Prepare of For frosting :.

8. It’s 125 gr of cream cheese.

9. You need 50 gr of soft butter.

10. You need 3/4 tbsp of icing sugar.

11. You need 1 tbsp of Lemon juice.

12. It’s 1/4 of vanilla extract.

These vanilla cupcakes with cream cheese frosting are moist, light and crumbly.

It is a simple and classic cupcake recipe everyone needs!

The Cream Cheese Vanilla Cupcakes is made lighter by using low-fat cream cheese and Greek yogurt.

Replacing the usual butter with Greek yogurt still gives the frosting an airy light density without the loaded saturated fat.

Vanilla Cupcakes with Cream Cheese frosting step by step

1. Pre heat the fan oven 160°c, mix flour cake with baking powder and set asside.

2. Put vanilla bean with melt butter and mix together.

3. Beat in mixer 2 egg and honey until double in size.. pour slowly melt butter to the mixer until combine…

4. Shif flour spoon by spoon until combine together.

5. Fill in the paper cup until 3/4 full, dont put to full because the cake will risen.. Put in the fan oven for 20/25 minutes.. set asside until cold for put the frosting on.

6. For the frosting, beat all the ingredients such cream cheese, soft butter, vanilla extract, icing sugar and lemon juice until combine together…

You know me, always looking for those healthier swaps whenever possible, without sacrificing the taste!

These cupcakes are very delicious and super easy to make.

They can be topped with a delicious frosting made from whipped cream cheese that's lightly sweetened like I used on this recipe.

If cream cheese is not available, you can also use my Italian Buttercream Frosting.

If frosting is not your thing, top it with grated cheese or spread some.