Recipe: Appetizing Pistachio Cheesecake

Recipe: Appetizing Pistachio Cheesecake Delicious, fresh and tasty.

Pistachio Cheesecake. This pistachio cheesecake is really just a combination of two things that are impossible to resist. One of the most important things about making a good cheesecake is to cook it in a water bath. The Pistachio Cheesecake is a very generous height but will fit in a springform pan without spilling over.

An absolute protein-powerhouse; take a bow for this Pistachio Cheesecake recipe.

Pistachio and orange complement each other beautifully in this unusual cake, with its nutty, orange-infused crust and creamy.

It's easier than you think to impress family and friends with this professional-style cheesecake!

You can have Pistachio Cheesecake using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pistachio Cheesecake

1. Prepare of Biscuit mix:.

2. It’s 1 1/2 cup of digestive biscuit crumbs.

3. Prepare 70 g of butter.

4. It’s of Cream cheese mix:.

5. It’s 10 pcs of kiri cheese.

6. You need 1 can of Nestlé cream.

7. Prepare 1 can of condensed milk.

8. Prepare 2 spoon of pistacchio cream.

9. Prepare 1 cup of pistacchio powder.

10. Prepare of Topoings:.

11. It’s of sliced pistacchios.

12. It’s of rose flower petals, dry.

Add the cream cheese and sugar and blend well.

Once the cheesecake is completely cooled, use a pastry bag to pipe the whipped cream on top of the cake; sprinkle the chopped pistachios on top.

Cheesecake layer: In medium bowl, beat together cream cheese and icing sugar.

In small bowl, combine milk and instant pudding.

Pistachio Cheesecake instructions

1. Mix the biscuit mix in a food processor. Much better to use this than blender, because it will mix good..

2. In a Mini Cheesecake pan, put small amount of biscuit mix, just make sure all whole have equal amount of biscuit. Using your fingers push the biscuit down to make it level. Then put inside the freezer for 10 minutes to become cold..

3. Add the Cream cheese mix in a blender. Blender is good to blend wet ingredients..

4. Then put the cream cheese mix up the biscuit. Then out unside oven with the heat of 180°c,from 20 to 30 minutes..

5. If the cake finish, keep it outside to become cold at after that put in refrigerator to become cold. Before serve put pistacchio nuts sliced and rose flower to design. If you want Nutella you can add up..

6. Enjoy.

Beat pudding mixture into cream cheese mixture, until well mixed.

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The Pistachio Cheesecake recipe out of our category Cheesecake!

Mix together cream cheese, pistachio mix, and condensed milk on medium speed until fluffy.

Keeping the cheesecake in the pan, cover and refrigerate overnight.