Easiest Way to Cook Perfect Chicken Liver Adobo

Easiest Way to Cook Perfect Chicken Liver Adobo Delicious, fresh and tasty.

Chicken Liver Adobo. This Chicken Liver Adobo dish is the same as the basic Filipino adobo recipe cooked in vinegar, soy sauce, garlic, bay leaves and whole peppercorn. The secret to a delicious Chicken Liver Adobo is the extra garlic and sugar but sugar is always optional. Give this Chicken Liver Adobo a try.

It makes use of both chicken and chicken liver, along with oyster sauce.

This goes very well with warm rice.

Chicken liver adobo is a budget-friendly one-pan dish made with fresh or fried liver.

You can cook Chicken Liver Adobo using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Liver Adobo

1. Prepare 450 g of chicken Liver, prepared.

2. You need 60 g of all purpose flour.

3. You need 60 ml of soy sauce.

4. It’s 20 ml of white wine vinegar.

5. It’s 1/2 tsp of garlic powder.

6. Prepare 2-3 of Bay dried leaves.

7. Prepare 1/2 tsp of whole peppercorns.

8. It’s 3-4 of garlic cloves, minced or crushed.

9. You need 90 ml of water.

10. Prepare to taste of Salt.

11. Prepare 1 of medium spring onion, chopped.

12. It’s 2 tbsp of olive oil.

Eating innards is an acquired taste and people eat liver adobo for its health benefits.

But nutritious liver gives this recipe a certain rich, earthy, and creamy factor.

Liver is a high protein organ meat rich in vitamin A, iron, and zinc.

Chicken Liver Adobo is another version of Adobo that is made with chicken liver and added with hard boiled eggs.

Chicken Liver Adobo step by step

1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes..

2. Heat 2 tbsp of oil in a frying pan..

3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside..

4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown..

5. Return the livers to the pan. Add the soy sauce and water. Allow to boil..

6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes..

7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes..

8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers..

This is very simple to make just like any other Adobo.

Enjoy this recipe from all of us at Filipino Chow.

This process of cooking involves marinating meat, like pork or chicken, vegetables or seafood, in vinegar, soy sauce and garlic and peppercorn.

Chicken liver adobo or adobong atay ng manok is quite simple to prepare.

It's not far from the usual and traditional adobo recipe.