How to Prepare Yummy "Chilean Style Rice"

How to Prepare Yummy "Chilean Style Rice" Delicious, fresh and tasty.

"Chilean Style Rice". Rinse rice several times under cold water in a sieve and drain. Add the rice and cook another minute, allowing rice to get thoroughly coated with lard. "Chilean Style Rice" My gramas recipe. Sopaipillas are a delicious, traditional fried pastry made with pumpkin & flour.

I've chosen to serve the guizo with Papas Doradas (the greatest fried potatoes you'll ever eat), but Chilean-style Rice is also a great accompaniment.

Go ahead and click on the above link to Guizo de Zapallo Italiano for details on how to make either of these sides.

This is another one of Luis' mums recipes.

You can have "Chilean Style Rice" using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of "Chilean Style Rice"

1. Prepare 2 cup of jazmine rice.

2. Prepare 1 medium of onion, chopped.

3. You need 4 clove of garlic.

4. Prepare 1 large of carrot.

5. You need 1 tbsp of salt.

6. It’s 1 large of Red bell pepper.

It has a great mix of vegies and my kids eat it so it's a win/win situation.

I use carrots, green beans, pumpkin, fresh corn and potatoes.

Aurelio Pino, Spanish language translator by day, stands at the stove next to a pot of simmering "Chilean-style rice" — drinking in a moment of calm before the first guests of the evening.

Would you like to learn how to decorate cupcakes?

"Chilean Style Rice" instructions

1. Rinse the rice in cold water in a strainer to get rid of any extra starch to avoid sticky and not fluffy rice.

2. Chop onion, bell pepper, dice garlic and thinly slice the carrot on an angle..

3. Once the garlic has been finely diced I like to cover it in salt and crush it into a paste using the side of my knife( not necessary).

4. Bring 1/4 cup veg oil to a simmer on a low heat and add all the vegetables. Low and slow so the garlic doesnt burn..

5. After the onions go translucent, add in the rice and stir all the ingredients together. Then add 4 cups of water, bring to a boil, cover, and reduce heat to low.

6. After about 15 minutes it should be done. Pack the rice into a cup or mug and flip over for presentation. I alway use siracha on this rice it compliments it very well..

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