How to Prepare Yummy Green Chile & Cilantro Rice

Ann Kelly
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Prepare Yummy Green Chile & Cilantro Rice
Page content

How to Prepare Yummy Green Chile & Cilantro Rice Delicious, fresh and tasty.

Green Chile & Cilantro Rice. Currently sailing under the flag of Bahamas. Formerly also known as PRIVILEGE, CRYSTAL PRIVILEGE. Browse and rate photos uploaded by our community.

They're a favorite in New Mexico.

Green Chile Adventure Gear is made in America, and guaranteed to stand up to the rigors of a good adventure.

With a Lifetime Warranty against any manufacturer defect, if our gear doesn't perform, you.

You can cook Green Chile & Cilantro Rice using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Green Chile & Cilantro Rice

  1. It’s 1 cup of Long grain rice.

  2. It’s 7 oz of can of diced green Chiles (do not drain liquid).

  3. You need 3 tbsp of chopped cilantro.

  4. It’s 2 cup of water.

  5. It’s 1 of small onion diced (any kind).

  6. You need 1 of garlic clove minced.

  7. Prepare 1/2 tsp of pepper.

  8. You need 1 tbsp of olive oil.

  9. It’s 1 packet of sazon seasoning (found in the Latin cuisine aisle) or 1 teaspoon of salt or seasoned salt.

Get the latest live position for the GREEN CHILE.

Green Chili is one of my sons favorite dishes.

The best green chili's come from Hatch New Mexico, so I always use them when I'm making green chili.

Green chilis are a versatile ingredient that can be eaten fresh or roasted for a smoky flavor.

Green Chile & Cilantro Rice step by step

  1. Prep your onions, garlic and cilantro..

  2. Heat olive oil in a pot. Add onion, cook for 5 min til transclucent. Add garlic, cook for 30 to 60 seconds..

  3. Add chilis, cook for 30 seconds. Add rice, cilantro, pepper and sazon or salt. Mix..

  4. Add water and mix. Cover completely with lid and turn to a low heat. Cook for 20 min. Set your timer, the time is important. DO NOT uncover or mix the rice while its cooking. It will be sticky if you do..

  5. Turn heat off after 20 min and let rest for 5 min uncovered. Use a fork to fluff the rice..

  6. Ready to eat!.

Roasted green chiles are used in everything from chile verde to salsa verde.

New Mexico Chile Verde, also know as Green Chili and Green Chile Stew, is a dish I discovered years ago on a cross-country trip.

Get the Full New Mexico Chile Verde (Green Chili) Recipe Below.

New Mexican Green Chile, of which I prefer Hatch chiles is amazing.

Spicy and fresh roasted green Green chile is one food that always causes a debate.