Recipe: Perfect Chilean lentils in slow cooker

Recipe: Perfect Chilean lentils in slow cooker Delicious, fresh and tasty.

Chilean lentils in slow cooker. This is one of my favorite slow cooker recipes. It has great flavor and lots of healthy ingredients! You can find the recipe here.

Then grab whatever toppings you have in your fridge and GO Each bowl can be unique, which means leftovers of this Slow Cooker Vegetarian Lentil Chili will be a little less tiring… But don't you just want to dive.

When the chili is finished, stir in a little extra water if it's too thick for your liking. […] Slow-Cooker Two-Lentil Chili If you're looking for the easiest make-ahead meal, we've got two words for you: Slow.

These lentils are slow cooked with a variety of herbs and vegetables, including tomatoes, onions, celery, and bell pepper.

You can cook Chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chilean lentils in slow cooker

1. You need 1 cup of uncooked lentils.

2. Prepare 1/2 of onion.

3. It’s 1 of pepper bell (any colour, or all).

4. Prepare 1 of carrot.

5. Prepare 1 of garlic clove.

6. Prepare 1 of tbp oil.

7. Prepare 1 cup of vegetable broth.

8. You need 4 of tbp uncooked white rice.

9. You need of Rosemary.

10. You need of Oregano.

This weeknight slow cooker lentil soup is perfect to make for a busy weekday!

It's also vegetarian, vegan and gluten-free!

Inexpensive dried lentils make up the bulk of the soup, helping fill in your fiber gaps and keep you full longer.

Healthy slow cooker lentil vegetable soup is a delicious vegetarian soup everyone will love!

Chilean lentils in slow cooker instructions

1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils.

2. Chop the onion, bell pepper, carrot and garlic in small cubes.

3. Strain the lentils and save the water for watering plants (do not use it for cooking).

4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant.

5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water..

6. Season with salt, pepper, rosemary and oregano to taste..

7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours..

8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato..

9. When cooked, serve immediately..

10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top.

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You would never guess this soup is vegan, and is so flavorful and filling.

My kids call it "the best soup ever" and that is before I top their bowls with tortilla chips!

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