How to Cook Delicious Smothered Green Chile Steak burritos

How to Cook Delicious Smothered Green Chile Steak burritos Delicious, fresh and tasty.

Smothered Green Chile Steak burritos. These Smothered Burritos are filled with shredded chicken, cheese and spices, baked until crispy, and then smothered in the best homemade green chile sauce. These breakfast burritos, packed with potatoes, bacon and scrambled eggs then topped with green chile sauce and Cheddar cheese, are a satisfying way to start your day. Reviews for: Photos of Smothered Green Chile Breakfast Burritos.

With a little cheese and some flour tortillas that I already had on hand.

Divide the potato-egg mixture among tortillas.

Roll each into a burrito and arrange seam-down on plates or a platter.

You can cook Smothered Green Chile Steak burritos using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smothered Green Chile Steak burritos

1. You need of Tortillas.

2. It’s 1 of steak of choice.

3. Prepare 1 can of refried beans.

4. It’s 1 can of Stokes green Chile with pork.

5. You need 1/2 C of cooked rice.

6. Prepare of Sour cream.

7. It’s of Shredded cheddar cheese.

Reheat the sauce, spoon over the burritos and sprinkle with cheese.

Beef and refried bean burritos are baked under a creamy sauce topped with cheese in this easy smothered burritos recipe.

Green Chile Smothered Burritos. burritos wet burritos food mexican authentic wet burrito.

Homemade green chili and cheese smothered burritos with homemade green chili sauce [Homemade]. #Burritos #delicious #sauce Delicious Burrito smothered in savory Chile Verde saucebrp classfirstletterPlease scroll [I Ate] Smothered Green Chile Steak Burrito.

Smothered Green Chile Steak burritos step by step

1. Season and grill steak. Once done slice into thin strips.

2. Warm beans and green chile in separate pots on stovetop.

3. Heat tortilla in a pan with some shredded cheese to melt.

4. Assemble burritos with all ingredients including a little green chile and roll.

5. Smother with green chile and shredded cheese and serve.

This style of burrito goes by several different names—smothered burrito, wet burrito and Green Chile Chicken Enchiladas.

I did this with steak and my husband loved it.

You are right detail to the sauce is key.

For the guajillo sauce: Remove the stems and seeds from the guajillos; tear the chiles in half lengthwise.

SMOTHERED CHICKEN BURRITOS — Slow cooked chicken, rice and cheese, rolled in tortillas then smothered in a creamy green chili sauce and baked.