Easiest Way to Cook Yummy Five varieties of chutney

Easiest Way to Cook Yummy Five varieties of chutney Delicious, fresh and tasty.

Five varieties of chutney. In this video you can see how to make Different Variety of Chutney Recipes. This is very easy and simple method but very Tasty. Find the best varieties of chutney.

Chutney Varieties - There are various chutneys that forms part of our Indian cuisine.

The chutneys can be dry, wet, sweet, sour or spicy made with different nuts, fruits or vegetables.

It is typically served as a condiment along with tiffin varieties, fried snacks, rice etc.

You can have Five varieties of chutney using 42 ingredients and 26 steps. Here is how you achieve it.

Ingredients of Five varieties of chutney

1. Prepare of For nariyal chutney.

2. You need 1 cup of chopped fresh nariyal.

3. You need 1/4 cup of soaked Channa.

4. You need to taste of Salt.

5. It’s 1 tsp of imli pulp.

6. It’s 2 of chopped green chillies.

7. It’s as required of water.

8. You need of For tarka.

9. It’s 1/2 tsp of mustard seeds.

10. Prepare leaves of Few curry.

11. It’s 1tsb of oil.

12. Prepare of For tamarind date chutney.

13. You need 1/2 cup of tamarind shocked.

14. It’s 1/4 cup of chopped dates.

15. It’s 1/4 cup of sugar or jaggery.

16. It’s to taste of Black Salt.

17. You need as required of Black pepper.

18. It’s As required of Cumin powder.

19. Prepare 1/4tsb of ginger powder.

20. It’s of For instant tomato chutney.

21. Prepare 2 of Chopped tomato.

22. It’s 2 of chopped green chillies.

23. Prepare 1 tsp of Cumin seeds.

24. Prepare to taste of Salt.

25. Prepare of For tarka.

26. Prepare 1tsb of oil.

27. Prepare 1/4tsb of mustard seeds.

28. You need of For beetroot chutney.

29. You need 1 cup of chopped beetroot.

30. You need As required of urad dal.

31. It’s As required of chanadal.

32. Prepare as required of Green chillies.

33. It’s as required of Few curry leaves.

34. It’s of Oil for tarka.

35. Prepare Required of water.

36. Prepare 1 tbsp of Mustard seeds.

37. Prepare of For chilli garlic chutney.

38. Prepare 10 of garlic cloves.

39. You need 1/2 cup of chopped fresh red chillies.

40. It’s as per taste of Salt.

41. You need 1 tbsp of honey.

42. It’s 1 of Lemon.

Whether Indians are enjoying tandoori chicken or aloo paratha, no meal is complete without the They are typically served in small, round bowls and consumed along with the main dish.

Simple and yummy chutney prepared with walnuts, which goes well with idly and dosai.

Technorati Tags: Walnut chutney recipe , Walnut recipes , Chutney varieties , South indian chutney using walnut , Chutney recipes , Side for idly and dosa , Chutney for dosa.

Peanut chutney is a delicious chutney prepared with roasted peanut.

Five varieties of chutney step by step

1. Firstly fresh nariyal, green chillies,chanadal, imli pulp, Salt, water blend in blender. And transfer into a bowl..

2. .

3. Further heat oil into a pan and crackle mustard seeds and few curry leaves..

4. And ready tarka pour upon on ready chutney..

5. For tamarind and date chutney.

6. .

7. Firstly tamarind sock into a cup of water for 1 hour..

8. Further sieve tamarind water inti a Bowl..

9. Now add tamarind water into a pan and simmer upon on low flame for 10 minutes..

10. Further add chopped dates and sugar. And salt, pepper, Ginger powder, cumin powder..

11. Furthermore, simmer the mixture for 2 minutes..

12. Later allow the mixture to cool completely..

13. Finally, tamarind date chutney stays good for a month when refrigerated in a airtight glass jar..

14. For tomato chutney.

15. Blend tomato, green chillies,salt and cumin into a blender, and blend become a smooth paste..

16. Heat oil into a pan and crackle mustard. Further pour ready tarka upon ready chutney..

17. For beetroot chutney.

18. Heat oil into a pan and crackle urad dal, chanadal, green chillies, few curry leaves 1cup beetroot and  salt.saute for 2 minutes.

19. Now add 1/4 cup water, cover and cook for 10 minutes.cook until the beetroot is softened.

20. Cool completely, and transfer to the blender.blend to smooth paste adding more water if required..

21. Now prepare the tempering by heating 2 tsp oil..

22. Once the oil is hot, add 1 tsp mustard, urad dal, few curry leaves and allow to splutter.pour the tempering over beetroot chutney and mix well..

23. For chilli garlic chutney.

24. Blend chopped chilli, garlic, salt, honey and into a blender. And add lemon juice..

25. .

26. Ready instant chutney serve with momos, masala rice and roti or paratha..

It goes very well with idli, dosa, upma and needs very less time to prepare.

If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil).

This is prepared from roasted peanuts and is a perfect side.

Chutney, noun: A type of condiment similar to salsa found in Indian cuisine.

Every culture has their own version of an all-purpose sauce that can be used In India, it's chutney!