Recipe: Delicious Chilean Sea Bass with ginger mango chutney

Recipe: Delicious Chilean Sea Bass with ginger mango chutney Delicious, fresh and tasty.

Chilean Sea Bass with ginger mango chutney. RECIPE BELOW: This Chilean sea bass is tender and flaky with a rich flavor and a light gingerly taste. Steamed Chilean Sea Bass with Ginger & Scallions. Mei Ume Restaurant: Steamed Chilean seabass with ginger and.

Chilean Sea Bass recipes are the best.

I decided to go my own path and quickly make up.

Banana Leaf-Wrapped Chilean Seabass with Pickled Red Onions.

You can cook Chilean Sea Bass with ginger mango chutney using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chilean Sea Bass with ginger mango chutney

1. It’s 1 filet (14 oz) of Chilean sea bass.

2. It’s of Marinade:.

3. Prepare 2 Tbsp of soy sauce.

4. It’s 2 Tbsp of mango purée with chunks.

5. It’s 1 Tbsp of sriracha sauce.

6. You need 1 Tbsp of chopped ginger.

7. Prepare 2 Tbsp of water.

8. Prepare 1 cup of jasmine rice.

9. Prepare 1/4 cup of diced carrots.

10. You need 1/4 cup of green peas.

11. You need 1/4 cup of chopped scallions making sure to include the white part.

12. You need 1 slice of bacon chopped.

13. Prepare 1 Tbsp of soy sauce.

Mango chutney is EASY to make!

This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb.

This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes.

It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its.

Chilean Sea Bass with ginger mango chutney instructions

1. Rinse the sea bass filet and pat dry. Evenly slice the filet in half to make two 7 oz servings.

2. Mix marinade together and pour half over filets ( soy, sriracha, mango, ginger & water). Let sit in marinade for 1 hour..

3. Add 1 Tbsp butter to a sauté pan and lightly brown fish on both sides..

4. Add half of the scallions to the remaining marinade and pour over fish. Place fish in 450 preheated oven and finish cooking for approximately 5 minutes..

5. Prepare rice as directed on pkg. Chill rice for 20 minutes in the fridge..

6. Add chopped bacon to the pan and cook until bacon is slightly crisp..

7. Add the remaining scallions and sauté for 30 seconds. Add the chopped carrots and peas..

8. Add the cold cooked rice along with 1 Tbsp soy sauce. Stir over med heat until all ingredients are blended..

9. Serve sea bass with veggie rice and egg rolls.

• My egg rolls were a total cheat from the local Chinese restaurant.

Place a few pieces of ginger into the slits of the fish, and then stuff the cavity with the remaining ginger and the shiitake mushrooms.

Try this chilean sea bass with bejeweled pineapple and corn chutney.

Fun fact: Chilean sea bass was nearly fished into extinction after its mere mention in Jurassic Park!

That's actually not a very fun fact.

Slice your sea bass into strips and add in between green beans.