Recipe: Perfect Steak In Green Chile Sauce Soup (Carne En Su Jugo)

Recipe: Perfect Steak In Green Chile Sauce Soup (Carne En Su Jugo) Delicious, fresh and tasty.

Steak In Green Chile Sauce Soup (Carne En Su Jugo). Great recipe for Steak In Green Chile Sauce Soup (Carne En Su Jugo). There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco.

For a traditional accompaniment, serve a plate of grilled green onions.

Add the tomatillo/cilantro/garlic sauce and the rest of the strained tomatillo liquid to the beef and bacon.

Stir in pinto beans and bring to a boil.

You can cook Steak In Green Chile Sauce Soup (Carne En Su Jugo) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steak In Green Chile Sauce Soup (Carne En Su Jugo)

1. It’s 4 each of Green tomatoes.

2. Prepare 3 each of Chile Serrano (finger peppers).

3. It’s 1/2 each of White onion.

4. It’s 1 bunch of Cilantro.

5. Prepare 2 lb of Steak cut into bite sizes.

6. You need 1 packages of Thick cut bacon.

7. Prepare 3 tbsp of Knorr beef seasoning (see picture bellow).

8. Prepare 2 can of Beef broth.

9. Prepare 1 1/2 cup of Warm water.

10. You need 2 cup of Rice cooked.

11. You need 2 cup of Beans cooked.

Heat oil in a medium Dutch oven over medium.

Add seasoned meat, and cook until it releases some of its juices.

Drain on a kitchen paper-lined plate.

At its heart, carne de su jugo is steak, bacon, and beans stewed in an intensely savory broth.

Steak In Green Chile Sauce Soup (Carne En Su Jugo) step by step

1. Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less..

2. Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes..

3. When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat..

4. The consistency should be soup like and the color should be greenish..

5. Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you dont have any on hand then canned beans and microwaveable rice is a good option..

6. Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!.

Radishes add crunch, diced onions add bite, chile de arbol add heat, lime juice adds acid, avocado adds richness.

Oven Roasted Ribeye W Shallot Bleu.

Carne en su Jugo, a traditional Mexican recipe popular in Jalisco and Guadalajara.

Typically the beef is slow cooked in water to create a flavorful stock.

A blend of cilantro, chiles, onions, garlic and spices are added to the beef with all it's stock and cooked until tender.